- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50° F on ice corrective action taken, tomatoes submersed into ice
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quat **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions on floor in kitchen **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At soda station **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hold a strainer of chick peas. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by equipment and co2 canisters
- Critical - Hot water supply not maintained during peak periods. very slow feed
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. sanitizer final step
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 expired
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed food stored in ice used for drinks. bottles
- Critical - Observed handwash sink used for purposes other than handwashing.platters in naples
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to dispense grateed cheese
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, microwaves.
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. Previous mgr has moved. This violation must be corrected by : 7/31/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, microwaves.
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5/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. 60 days to obtain
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. coffee pots
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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9/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. coffee pots
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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8/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. coffee pots
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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5/16/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. by rear door
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sauces
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk ric 45f
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. using knife block
- Violation: 29-02-1 Observed toilet leaking.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under 3/c sink
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. coffee pot
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. by rear door
- Critical. Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees. use of gloveware
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10/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sauces
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk ric 45f
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. using knife block
- Observed toilet leaking.
- Observed leaking pipe at plumbing fixture. under 3/c sink
- Critical. Observed handwash sink used for purposes other than handwashing. coffee pot
- Carbon dioxide/helium tanks not adequately secured. by rear door
- Critical. Person in charge failed to insure proper handwashing by employees. use of gloveware
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. olives
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed ice scoop with handle in contact with ice. also fruit juice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Rinse solution not clean. Corrected On Site.
- Observed clean linens stored in improper location. on
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No professional hygiene and/or foodborne illness training provided. only 2 cards available
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. READY TO EAT, PHF PREPARED ONSITE & HELD MORE THAN 24 HRS. NOT PRPERLY DATE MARKED. TUNA SALD IN RIC AT FRONT COUNTER
- Critical. OBSERVED RAW AMIMAL FOOD STORED OVER READY-TO-EAT FOODS. OBSERVED RAW EGGS STORED OVER VEGGIES IN REACH IN COOLER IN BACK AREA. COS
- UTENSILS STOED IN CREVICES BETWEEN EQUIPMENT. OBSERVED KNIVES AT FRONT FOOD PREP AREA STORED IN BETWEEN RIC
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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