Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Hand wash sink lacking proper hand drying provisions. BATHROOMS
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed clean equipment stored on floor. POTS
Plumbing system in disrepair. HAND SINK Repeat Violation.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. MILK (EXPIRED) SEPTEMBER
Critical - Water pressure lacking at fixtures that require the use of water.
10/19/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No conspicuously located thermometer in holding units.
Plumbing system in disrepair. HW SINK NOT WORKING
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Restaurant representatives - add corrected or new information about Key Biscayne Catering & Events, 180 Crandon Blvd #116, Key Biscayne, FL »