Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave in kitchen. Manager discarded drink. **Corrected On-Site**
Basic - Single-service articles improperly stored. Cases of single serve buckets and containers stored next to rack of raw chicken in walk in cooler. Employee moved chicken away from single serve items. **Corrected On-Site**
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Near drive thru window, sanitizer bucket stored next to shelf where bags of sugar are stored. Manager moved sanitizer bucket to area away from sugar. **Corrected On-Site**
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