- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw hamburger stored next to deli meats in walkin cooler. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Sterilite containers used for food storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Batter left out at room temperature 66° f. Keep refrigerated or add to written Time as a Public Health control. Butter portions left at room temperature on dining room tables.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of hood system around Ansul tank.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Condensation inside small walkin cooler collecting in pan on top shelf.
- Basic - Duct tape used to repair nonfood-contact surface. Melted handles on chef knives covered with duct tape.
- Basic - Food stored in holding unit not covered. Coffee filters not protedcted.
- Basic - Food stored on floor. Bag of onions, container of oil. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall cooler - cooks line.
- Basic - Unclean building components, attachments or fixtures. Ceiling vent above cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.Cloth on cooks line steamtable.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server buttering toast with bare hands.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.Unaware of reportable illnesses. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Simulated plastic wooden bowls chipped, cracked ,stained.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Covered by flyers on bulletin board.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one SAFESTAFF certificate expired 2/01/14
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses stored in walkin cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.Upright cooler at cooks line.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Screen in door torn/in poor repair.
- Intermediate - Nonfood-grade basting brush used in food.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink behind front counter.
- Observed gaskets/seals on cold holding unit in poor repair. Upright cooler at cooks line.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above cooks line.
- Observed employee with no hair restraint.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Outer openings not protected with self-closing doors. Rear door by bathrooms not self closing.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark filters at lea t once a year.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination- not inverted on cook's line. Corrected On Site.
- Observed single-service items stored on floor in back hallway. Repeat Violation.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment- expired. This violation must be corrected by : 3/18/11.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed cloth used as a food-contact surface- to dry dishes. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- cup in waitstation sugar. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths causing 0ppm. Corrected On Site.
- Observed ceiling in disrepair in dry storage room.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label- cottage cheese. Food may not be served. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- chicken and fish. Corrected On Site.
- Observed single-service articles stored without protection from contamination- frill picks in dirty container. Corrected On Site.
- Observed reuse of single-service articles- milk jugs reused for chocolate milk and juice. Repeat Violation. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- flats of eggs. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination- underneath restroom handsinks. Corrected On Site.
- Observed reuse of single-service articles-reusing milk jugs for chocolate milk and orange juice. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed pipes and ceiling fans soiled with accumulated dust in kitchen.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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