- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Togo food container over restaurant foods in kitchen cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut gallon jug used as scoop **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shopping bags used to store food in walk in freezer **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over vegetables in walk in cooler **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/14/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in maketable **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By store room **Corrected On-Site**
- Basic - Dead roaches on premises. Approximately : 20 dead under frontline cabinet , approximately : 20 dead behind cookline equipment , approximately : 5 dead under three compartment sink, approximately : 5 dead under dry goods shelf
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop
- Basic - Food stored in dry storage area not covered. Flour, corn starch bags in dry goods area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meats in walk in freezer in shopping bags
- Basic - Stored food not covered in walk-in cooler. Seafoods , meats in walk in cooler not covered **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on kitchen counter **Corrected On-Site** **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Numerous residential roach sprays in kitchen used for inside roach control
- High Priority - Roach activity present as evidenced by live roaches found. One live under cookline equipment , 2 live under three compartment sink , 2 live behind maketable coolers , one live under frontline cabinet
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made Sunday **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under three compartment sink : not labeled
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5/13/2014 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In prep table
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves / exteriors food containers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Hats, aprons over foods by dry goods
- Basic - Equipment in poor repair. foods : Pork, Chicken, Plant foods at 45-49°f in reach in cooler by cookline
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut jus as scoop in kitchen
- Basic - Food stored on floor. Oil containers
- Basic - Old food stuck to clean dishware/utensils. Mixing bowls **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Container of Sprouts in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork, Chicken, Plant foods at 45-49°f in reach in cooler by cookline Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked Chicken 55°f, noodles 55°f Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Numerous **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cleaned bowls with sticky residue on food contact. Surface
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucets
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of maketale, country's and shelves **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in soiled containers **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Mixing bowls **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Numerous
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready-to-eat in reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods: Chicken, egg rolls
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. In front of walk in cooler
- Basic - Employee belongings stored with restaurant foods . Hat on top of cans **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner.cut gallon jug as scoop
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of containers
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Numeous spice containers
- Basic - High Priority - Dead roaches on premises. 3 dead under mop sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Heavy gase build up **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Heavy gase build up **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers **Repeat Violation**
- Basic - Drain cover(s) missing. Rear handwash sink
- Basic - Equipment or utensils not designed or constructed in a durable manner. Numeous egg crates reused throughout
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Numeous in walk in cooler
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Items in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen Chicken on rack
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in standing water
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Numeous
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food containers , make table **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment by handwash sink **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Rear handwash sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rack of cooked chicken at 90? in kitchen items placed in walk in freezer. Within. time parameters **Corrected On-Site**
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3/25/2013 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Ceiling tile missing. NEXT TO HOOD NEAR FRONTLINE
- Equipment or utensils not designed or constructed in a durable manner. CUT PLASTIC JUG USED AS SCOOP
- Critical - Hand wash sink lacking proper hand drying provisions. FRONTLINE DISPENSER NOT FUNCTIONING Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT IN HANDWASH SINK Corrected On Site.
- Critical - Hot water not provided/shut off at MOPsink. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS KNIVES BETWEEN EQUIPMENT
- MOPSINK FILTHY Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY RACKS IN WALKIN COOLER
- Critical - Observed EMPLOYEE HAT OVER FOODS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED THREE COMP SINK ( SANITIZER COMPARTMENT ) Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. VERY HEAVY GREASE BUILD UP ON HOOD FILTERS
- Observed ceiling in disrepair. NUMEROUS TILES WITH EVIDENCE OF WATER DAMAGE : KITCHEN
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. DISHWARE INCORRECTLY CLEANED: SANITIZED, RINSED, WASHED Corrected On Site.
- Critical - Observed food stored on floor. NUMEROUS ITEMS IN WALKIN COOLER / FREEZER . CHICKEN . NUMEROUS ITEMS ON FLOOR IN NEXT DOOR STORAGE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. NUMEROUS SCOOPS, ENCRUSTED FLOUR
- Observed grease accumulated under cooking equipment. UNDER FRYER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NUMEROUS FLOUR CONTAINERS WITH BOWL AS SCOOP
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS IN CAN STANDING WATER Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT / FLOUR CONTAINERS Repeat Violation.
- Observed single-service items stored on floor. NUMEROUS BOXED SINGLE SERVICE ITEMS ON FLOOR IN NEXT DOOR STORAGE
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKIN COOLER : SAUCES, SPROUTS
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Working containers of food removed from original container not identified by common name. NUMEROUS BULKFOOD CONTAINERS . FLOUR
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10/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. AT RESTROOM Corrected On Site.
- Critical - Hot water not provided/shut off at MOPSINK
- Nonfood-contact equipment not designed and constructed in a durable manner. EGGCRATES REUSED Repeat Violation.
- Observed BLACK SUBSTANCE clean dishware/utensils. ON EXTERIOR OF CLEANED BUCKETS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF FLOUR CONTAINERS
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. INSECTS IN FLOUR CONTAINER . FLOUR VOLUNTARILY DISCARDED
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. NUMEROUS PLASTIC CONTAINERS CUT AND USED AS SCOOPS FOR FOOD HOLDING CONTAINERS . CUT GALLON JUGS USED AS SCOOP. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. REAR HANDSINK BLOCKED BY EQUIPMENT /BOXEES Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS OVEER HANDLE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO COMPLETED EMPLOYEE TRAINING DOCUMENTATION Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY COUNTER SHELVES
- Nonfood-contact equipment not designed and constructed in a durable manner. EGG CRATES REUSED
- Critical - Observed EGG CRATES REUSED. THROUGHOUT
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. SOILED MAKETABLE
- Critical - Observed container of medicine improperly stored. GAVISCON BOTTLE OVER ON PREPARATION TABLE SHELF Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. HOLE IN CUTTING BOARD
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASH HANDS IN THREE COMPARTMENT SINK Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINERS IN KITCHEN , SOY SAUCE IN WALKIN COOLER Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. NUMEROUS UTENSILS IN REAR HANDSINK Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS , CUT CANS IN SUGAR Repeat Violation.
- Observed nonfood-grade containers used for food storage. NUMEROUS BULKFOOD , "STERILITE" , AND SHOPPING BAGS . Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE JACKET OVER FOODS :BULKFOOD CONTAINERS Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF ITEMS STORED ABOVE READY TO EAT VEGETABLES IN WALKIN COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS IN WALKIN COOLER Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Repeat Violation. Corrected On Site.
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12/29/2011 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW PORK OVER COOKED RICE AND VEGETABLES IN WALKIN COOLER . RAW POULTRY OVER READY TO EAT SAUCE IN WALKIN COOLER
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. NUMEROUS PLASTIC CONTAINERS CUT AND USED AS SCOOPS OR FOOD HOLDING CONTAINERS
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. UTENSILS IN REAR HANDSINK
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. NUMEROUS PLASTIC CONTAINER WET NESTING
- Critical - Equipment food-contact surfaces and utensils not sanitized. PLASTIC CONTAINER , DISHWARE
- Equipment or utensils not designed or constructed in a durable manner. NUMEROUS PLASTIC CONTAINERS CUT AND USED AS SCOOPS OR FOOD HOLDING CONTAINERS
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS OVER HANDLE, KNIFE BETWEEN EQUIPMENT
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed SOILED APRONS IN RAW CHICKEN FOOD CONTAINERS IN WALKIN COOLER .
- Critical - Observed USED PAPER TOWEL IN SALT CONTAINER Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES CUTTING READY TO EAT VEGETABLES ,
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES NOT WASHING HANDS BEFORE PUTTING ON GLOVES
- Critical - Observed food stored on floor. NUMEROUS THROUGHOUT AND IN WALKIN COOLER .
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS IN REAR HANDSINK
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR
- Critical - Observed interior of microwave soiled. BY FRONTLINE
- Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT
- Observed old labels stuck to food containers after cleaning. NUMEROUS PLASTIC CONTAINERS
- Observed personal care item stored with food. APRONS HANGING OVER FOODS BY REAR RACK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 80 IN KITCHEN
- Critical - Observed raw animal food stored over ready-to-eat food. RAW PORK OVER COOKED RICE AND VEGETABLES IN WALKIN COOLER . RAW POULTRY OVER READY TO EAT SAUCE IN WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. STICKY EXTERIORS OF WASHED CONTAINERS
- Observed single-service articles improperly stored. NUMEROUS ITEMS NOT INVERTED
- Critical - Observed soiled reach-in cooler gaskets. FRONTLINE REACH IN COOLER
- Critical - Observed toxic item stored by food. CIGARETTES STORED WITH FOODS , TEAS IN FOOD CONTAINERS
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS IN WALKIN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN AT BETWEEN 80-90 F IN KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED FOODS IN WALKIN COOLER
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS AT 80 F IN KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
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7/11/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about King Palace Chinese Restaurant, 515 Palm Coast Pkwy Sw #19, Palm Coast, FL »