King Pins Bowling Center, 5310 Lenox Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: KING PINS BOWLING CENTER
Type: Permanent Food Service
Address: 5310 Lenox Ave, Jacksonville, FL 32205
License #: 2614106
Total inspections: 17
Last inspection: 1/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken prepared at Soul Food Bistro brought to chest freezer, no date marking. **Repeat Violation**
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor. Multiple.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Wings in reach in cooler next to triple sink. **Repeat Violation**
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. Large hole next to entrance to kitchen.
  • Basic - Lime scale build-up inside ice machine. Upper edge of ice shield.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs, sausages, wings in cooler next to ice machine.
6/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unsure of how to calibrate probe thermometer. Corrected on site - discussed proper procedure.
  • Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink.
  • Critical - Observed employee drink stored above restaurant food not segregated/labeled. Water bottle in Tall hot dog reach in cooler. **Repeat Violation**
  • Observed floor area(s) covered with standing water. By triple sink, drainage issue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened sausages and hot dogs.
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Rear storage hallway.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed buildup of black debris behind icee dispensing nozzles.
  • Critical - Observed employee drink stored with restaurant food. Tall reach in cooler next to ice machine.
  • Critical - Observed food stored on floor. Jug of frying oil in back storage hallway. Corrected On Site.
  • Observed single-service items stored on floor. Box of drinking straws, rear storage hallway.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Need Quat test strips
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
1/20/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 25-04-1 Observed single-service items stored on floor. Box of cups in left hand side storage area Repeat Violation.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
9/22/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed single-service items stored on floor. Box of cups in left hand side storage area Repeat Violation.
7/20/2011Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Bag of defrosting chicken wings in reachin cooler, over dressings
  • Critical - Observed interior of microwave soiled. Interior top
  • Observed single-service articles improperly stored. Foil pans on shelf in storage area, not stored inverted.
2/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.BOXES OF SINGLE service items ON FLOOR in rear dry storage area. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing.FOUND blue drink machine drip trays inside sink.
  • Wet mop not hung to dry. Repeat Violation.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.BOX OF NACHOS on floor in dry storage area hallway.
  • Observed equipment in poor repair.REACH IN COOLER MAKE TABLE UNIT not being used NOT MAINTAINED / remove or fix.
  • Critical. Observed interior of reach-in cooler soiled REACHIN make table unit NOT BEING USED out of order NEED TO KEEP IT CLEANED EVEN WHEN NOT IN USE.
  • Observed single-service items stored on floor.BOX OF FOAM PLATES in halkway SINGLE SERVICE products area.
  • Wet mop not hung to dry.ON HALLWAY nearest to dry storage and mop sink area.
  • Carbon dioxide/helium tanks not adequately secured.SMALL CO2 TANKS for soda machines ON HALLWAY not secured .
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed ICE MACHINE scoop stored on top of dirty surface of ice machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.SELF SERVICE utencils .
10/8/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/17/2009Routine - FoodCall Back - Complied
No report available. 5/14/2009Routine - FoodWarning Issued
No report available. 2/25/2009Routine - FoodCall Back - Complied
No report available. 12/18/2008Routine - FoodCall Back - Complied
No report available. 12/18/2008Routine - FoodWarning Issued

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