- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Chest reach in cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken, cooked pork and other tcs cold holding at 61F. The operator has other coolers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chest reach in cooler - tcs at 61F **Warning**
- High Priority - Toxic substance/chemical stored by or with food. On the shelf- various cleaning agents. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cook line **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. 2 lights out under the hood.
- Basic - Food stored in holding unit not covered. Egg rolls in walk cooler **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 83F
- High Priority - Live, small flying insects in food preparation area. 2-two
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair, front counter.
- Intermediate - Handwash sink used for purposes other than storing utensils, by the 3 compartment sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom and the front counter
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Food-contact surface not smooth and easily cleanable. Paper menus used to store breaded shrimps in the reach in freezer.
- Basic - Stored food not covered in walk-in cooler. Cooked chicken **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored above raw beef and raw shrimps **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By the 3 compartment sink. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Freezer-chest
- High Priority - Raw animal food stored over cooked food. Raw eggs over cooked and raw shrimp in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles in deep pot and covered during the cooling process **Corrected On-Site** **Repeat Violation**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from the nozzles of the ANSL system Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dry storage Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- Chicken in deep pot Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing a utensil- front Counter Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 83DF Corrected On Site.
- Critical - Observed raw animal foods,not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw eggs and raw beef in walkin cooler. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
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