- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Beverage napkins in the bar closet.
- Basic - Food stored on floor.Case of chicken and a case of French fries. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Public bathrooms in the bar area.
- Basic - Unsealed concrete floor in bathroom area.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Raw chicken,raw pork,cooked pork in the walk in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Silverware on the clean utensil rack at the dish machine
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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07/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Utensils in poor condition.Fry baskets on the cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Front bar at the street
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in liquor bottle rack at the front bar area.
- Basic - Stored food not covered in walk-in cooler.raw shrimp **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.Front bar.
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw whole shell eggs over comminuted beef and bacon in the walk in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.evidence being drink straws at the front bar area.
- Intermediate - Spray bottle containing toxic substance not labeled.sink near the ice bin.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76? **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At sink beside dish
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handsink beside dish
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress.[observed ice machines outside of restaurant]
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.[stop sale]
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions.[salad]
- No plan review submitted and renovations in progress.[observed ice machines outside of restaurant]
- Critical - Observed an unprotected ice machine in a customer/nonsecure area[secure ice machines] This violation must be corrected by : 7/9/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 07/09/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/9/2012.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/6/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Glasses in bar stored on cloth.
- Equipment and utensils not properly air-dried. Wet nesting on large lexans beside dish area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Cloth used on top of rice.
- Critical - Observed cloth used as a food-contact surface. Cloth used under glasses at bar
- Critical - Observed food stored on floor. In walk in freezer.
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4/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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