- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.several units
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dead roaches on premises. Three
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Roach activity present as evidenced by live roaches found. Three
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.deep fryers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Single-service items stored on floor in dry storage area.sushi containers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over sushi fish
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning supplies, utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Raw animal food stored above unwashed produce.raw shell eggs over onions
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachin coolers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw poultry over cucumbers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walkin coolers gasket needs cleaning
- Observed utensils stored in crevices between equipment. knife
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.not inverted
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.back sink
- Critical - Hand wash sink lacking proper hand drying provisions.front sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked with hand towels
- Critical - Handwash sink not accessible for employee use at all times.blocked with utensils
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks need to be in cup with lid and straw
- Critical - Observed food stored on floor.walkin coolers
- Observed gaskets with slimy/mold-like build-up. reachin coolers
- Observed gaskets with slimy/mold-like build-up.walkin coolers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over vegatables
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid.
- Observed single-service items stored on floor.back storage area
- Critical - Observed toxic item stored in food preparation area. mouthwash on prep shelf
- Critical - Observed uncovered food in holding unit/dry storage area.walkin coolers
- Observed utensils stored in crevices between equipment.knives
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice
- Observed utensils in poor condition. knife
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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