- Observed employee cap stored on shelf with single service cups. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in triple sinkand spray bottle. Corrected On Site.
- Critical - Observed unlabeled spray bottle hanging on mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed spray bottle not clearly labled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. Touching faucet handles after washing hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in spray bottle. Corrected On Site.
- Observed single-service articles improperly stored. LIDS. Corrected On Site.
- Critical - Observed spray bottle not clearly labled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, and Roast Beef.
- Observed single-service articles improperly stored on paper.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg Salad.
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4/1/2011 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb. Corrected On Site.
- Critical. Observed sink and toilet in womens bathroom not clean.
- Critical. No handwashing sign provided at handsinks used by food employees.
- Critical. No handwashing sign provided at handsinks used by food employees. Corrected On Site.
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sinks.
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8/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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