- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface, under faucet area of handsink area at bar **Warning**
- Basic - Ceiling in disrepair, above cookline paint peeling **Warning** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture, under hand sink at bar area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, prep coolers **Warning**
- Basic - Reuse of single-service articles, small plastic souffl cups in salad prep cooler blue cheese **Corrected On-Site** **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning** **Repeat Violation**
- Basic - Wall in disrepair, by dry storage closet at bottom area, and at wall by back door entrance **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 58°F blue cheese, 58°F lettuce, in salad prep cooler, and walk in cooler 57°F raw hamburger, 57°Af raw chicken operator iced all foods or placed in another cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, salad prep cooler and refrigerator **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, 57°F ham urges raw, 57°F chicken raw, the salmon, shrimp were in temperature that were on ice **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Ceiling in disrepair, above cookline
- Basic - Unnecessary items on the premise, in basement where has water heater is located
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - License is expired and is more than 60 after expiration date. Operator paid by phone during inspection confirmation number 137060540, amount paid 373.00, case/reference 734708 **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing storing pans **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, on back prep cooler and prep table.
- Basic - Equipment in poor repair, mop sink has hold in side.
- Basic - Hole in wall, pipe that comes from outside kitchen by cookline and outside pipe not properly capped
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soil residue build-up on nonfood-contact surface, hallway area reach in coolers and freezers.
- Basic - Soiled reach-in cooler gaskets, hallway area freezer
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Wall soiled with accumulated grease, under hood area and the hood suppression pipes
- Basic - Water leaking from faucet/faucet handle, faucet spout missing in kitchen
- Intermediate - Interior of reach-in freezer soiled with accumulation of black debris in hallway area
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, closet behind bar, and closet by walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - Floors not maintained smooth and durable, kitchen
- Basic - Hole in ceiling, above cookline area in kitchen **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Unnecessary items and unused items on the premise, in the basement where gas water heaters are.
- Basic - Water leaking from faucet/faucet handle, faucet is missing on mop sink **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, beef in reach in freezer **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Over cookline **Warning**
- Basic - Cove molding at floor/wall juncture not properly attached. **Warning**
- Basic - Leaking faucet at handsink on cookline. **Warning**5/20/13 manager states new faucet on order.
- Basic - Reach in salad cooler and glass door cooler not maintaining tcs food at 41f or below. Do not use until operating properly **Warning** 5/20/13 not using tech on site
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5/20/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on hood filters. **Warning**
- Basic - Ceiling in disrepair. Over cookline **Warning**
- Basic - Ceiling tile missing. By waitstation **Warning**
- Basic - Cove molding at floor/wall juncture not properly attached. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. By waitstation **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Leaking faucet at handsink on cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline,men's room **Corrected On-Site** **Warning**
- Basic - Reach in salad cooler and glass door cooler not maintaining tcs food at 41f or below. Do not use until operating properly **Warning**
- Basic - Screen in window torn/in poor repair - vermin present. Kitchen. **Warning**
- Basic - Soiled reach-in cooler gaskets. 2 coolers on cookline. **Warning**
- Basic - High Priority - Dead roaches on premises. 2 on floor by walk in cooler. 4 on floor by waitstation . 1 on shelf under prep table across from dishmachine. 2 under 3 compartment sink. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51f and cheese cale 55fmanager placing in another cooler. **Warning**
- High Priority - Raw animal food/ chicken not properly separated from ready-to-eat food. Top of reach in cooler on cookline. **Warning**
- High Priority - Rodent activity present as evidenced by rodent 3 old/hard droppings found on shelf with plates. 6 old/ hard rodent droppings found on floor at bar by trash can and on both side off wine shelf. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue 2 reach in coolers on cookline and Water at bottom of glass door cooler/ kitchen. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and cookline**Corrected On-Site** **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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5/17/2013 | Complaint Full | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Women's bathroom lock on door broken.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, above clean utensils at drain board in ware wash room. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, glass door reach in cooler.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair, above hood system, time extension till next unannounced inspection
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, aproximately 88 seats. Gave operator seating change evaluation.
- Floors not maintained smooth and durable, walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed , boxes and or bags of food stored on floor, dry storage room.
- Observed ceiling in disrepair, above hood system.
- Observed cutting board on prep cooler grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, donning gloves without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed extension cord in use for non-temporary period, for freezers in hallway. For reporting purposes only.
- Critical - Observed food stored in a prohibited area, in outside restaurant hallway access to the public.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture, at hand sink by warewash area..
- Critical - Observed obstructed exits, stairs, hallways or egress., mop bucket in front of door in outside hallway. For reporting purposes only. Repeat Violation.
- Observed reuse of single-service articles, souffle cup in prep cooler used for scooping. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area,open bags in dry storage room. Corrected On Site.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad prep cooler, operator cleaned coils, and temperature was at 41F by end of inspection Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knives at cookline laying on cardboard. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, using chlorine has quaternary strips. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, salad prep cooler.
- Critical - Observed encrusted material on can opener, blade. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period, for ice machine, in wait station area. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method, covering during cool down and using deep containers in walk in cooler. Corrected On Site.
- Observed hole in ceiling, in basement with a gas water, that's below kitchen.
- Observed light build-up of mold-like substance on surface of nonfood-contact surface, refrigerator gasket .
- Critical - Observed obstructed exits, stairs, hallways or egress, chairs, table, CO2 tank in hallway from outside kitchen area For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, feta cheese, goat cheese, butter 51F in reach salad cooler. Operator stated temperatures were 41F at 10:00 am items were removed placed freezer for rapid cool down to 41F or below. Operator also cleaned coils. All potentially hazardous foods removed from unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, lasagne in reach in freezer. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Critical - Manager lacking proof of Food Manager Certification. Change of owner
- Critical - Observed food stored on floor, walk in cooler.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soil light buildup inside ice bin at kitchen wait station.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice bin..
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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