La Bazenne On Fifth, 474 Fifth Ave S, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: LA BAZENNE ON FIFTH
Type: Permanent Food Service
Address: 474 Fifth Ave S, Naples, FL 34102
License #: 2103146
Total inspections: 4
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a employee touch cooked asparagus and out on a plate.
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over milk in the each in. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed sanitizer bucket by silverware for guest use. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with a food product cooling in the hand wash sink.
  • Intermediate - Soda gun soiled.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a drink of soda on the bar area.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a chef touch raspberry with bare hands.
  • High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer bucket on the floor in the service station. **Corrected On-Site**
 5/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/28/2014Food-Licensing InspectionInspection Completed - No Further Action

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