- Basic - Bowl or other container with no handle used to dispense food. Cup used in container of rice in dry storage room. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Fish stored in grocery bags in reach in freezer. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Rice in dry storage room. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 87 °F, chicken 49 °F, beans 65 °F, salsa 57 °F, beans 52 °F, operator stated items were made last night. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes and Home Depot buckets used as food containers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Horchata 46 °F, less than 4 hours. Item was in large 5 gallon bucket. Instructed operator to move to smaller containers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Rice, chicken, beans, pico de gallo, and beans. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef, **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in bar handwash sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple **Warning**
- Intermediate - No certified food manager for establishment. Operator stated she is taking exam at the end of the month. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice, chicken, beans, salsa, and beans. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans made two days ago. **Warning**
|
5/8/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about La Cabana Del Amigo, 217 Miracle Strip Pkwy, Fort Walton Beach, FL »