- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed ceiling soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers.
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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07/02/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese not date labeled after opening.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed back porch area housing refrigerators prep table and 3 compartment sink not surrounded by sheetrock walls as specified by floor plans but by security bars and screens. Must enclosed wall by specified materials on floor plans. This violation must be corrected by : 6/26/10.
- Critical. Hotel and Restaurant license has not been approved. Status pending. This violation must be corrected by : 6/26/10.
- Critical. Manager lacking proof of Food Manager Certification. Manager showed a letter from NRSP that she passed exam. She has yet to receive certificate.
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4/26/2010 | Food-Licensing Inspection | Warning Issued |
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