- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHREDDED WHITE CHEESES in cooks line found at 59f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED CHILI RELLNO found at 67f in cooks line. Corrected On Site.
- Critical. Observed food stored on floor.WALKIN FREEZER boxes of several foods.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PLATE INSIDE BULK SUGAR service galley.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED by tortilla chip and salsa.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND A SAUTE PAN inside handwashing sink cooks line.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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12/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked,cooked beans.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chile relanoes were out of cooler for service. (Supposed to be using time on these) Corrected On Site, will keep 41 degrees F. or lesss until time is marked and procedure located.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods (produce) in walk in. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food ( cut vegetables) in reach in cooler.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.Completed form on last inspection, unable to locate it.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employees with no hair restraint.
- Equipment and utensils not properly air-dried, drink glasses.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, by ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by ice machine.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed expired Food Manager Certification, Carlos and 1 other mgr.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beef not cooled correctly.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in several units.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 59 degree beef cooked last night. Stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor, bags of ice on freezer floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated.
- Critical. Hand wash sink lacking proper hand drying provisions, some automatic dispensers broken.
- Critical. Observed toxic items stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottles.
- Critical. Person in charge failed to insure proper cooling.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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