- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under hand sink near 3 compartment sink. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons under prep table.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked stew inside 3 door cooler near 3 compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack.
- Basic - Leaking pipe at plumbing fixture. Under hand sink near 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Basic - Old food stuck to clean dishware/utensils. Container on dish rack
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner on dish rack.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Near back door.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dish rack.
- Basic - Leaking pipe at plumbing fixture. Under hand sink near 3 compartment sink.
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked beans. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk beans
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under hand sink near 3 compartment sink. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks on prep table.
- High Priority - Container of medicine improperly stored. On top of microwave.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Slicer parts.
- High Priority - Presence of insects, rodents, or other pests. Ants near 3 compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Water jugs.
- Basic - Leaking pipe at plumbing fixture. Under hand sink near 3 compartment sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce and tomatoes. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Detergent inside 3 compartment sink. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. On dough machine
- Intermediate - Spray bottle containing toxic substance not labeled. Near production belt.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Critical - Observed food stored on floor. produce near dry storage rack.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored. detergent inside 3 compartment sink.
- Critical - Observed unlabeled spray bottle. on window sill.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice and cooked pork inside 3 door cooler in kitchen.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Oniions
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice prep area Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. For storage
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. To-go bags
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. White corn flour
- Critical - Observed handwash sink used for purposes other than handwashing. Storage of chemicals
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Shrimp in to-go bas reachin freezer
- Critical - Observed toxic item improperly stored. In handwash sink
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin freezer
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler
- Observed ripped/worn tin foil used as shelf cover. Kitchen
- Critical. Observed interior of microwave soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar, Flour
- Critical. Observed interior of microwave soiled.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in warmers.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all RTE PHF in 3 door coolers in kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area. beef inside 3 door cooler in kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used as scoop in bulk flour. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons on prep table.
- Faucet/handle missing at plumbing fixture. handle missing on cold water in hand sink near 3 compartment sink.
- Critical. Handwash sink not accessible for employee use at all times. mop bucket in front of hand sink near 3 compartment sink.
- Critical. Observed toxic item improperly stored. detergent inside 3 compartment sink.
- Wet mop not hung to dry.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all ready to eat foods in 3 door cooler.
- Critical. Observed food stored on floor. drink mix near dish rack.
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp in 3 door cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef next to cooked beef in 3 door cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in bulk beans.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. non food grade bags in drop freezer.
- Observed insect control device installed over food preparation area. fly traps over prep area.
- Faucet/handle missing at plumbing fixture. cold water handle missing at hand sink near 3 compartment sink.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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