- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over tomatoes and cheese in reachin cooler. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certificate posted in boiler room. ( For reporting purposes only). Boiler jurisdiction # 120362 -expired 04/20/11.
- Observed bare hand contact with ready to eat food (cheese slices and orange pieces).
- Observed dented can (chili sauce with dent near lip of can).
- Critical - Observed handwash sink used for other purposes (banquet hallway beverage station used as dump sink).
- Critical - Observed heat strip failed to turn color. Maximum temperature was 164 degrees F, run time was less than what data plate recommends (dishmachine in washing room).
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room -for reporting purposes only.
- Critical - No current boiler certification provided/available -for reporting purposes only, expiration 03/11.
- Critical - Observed damaged thermometer provided on dishmachine -not accurate.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Service station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Service station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on rack with clean dishes in warewashing room.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Booster is not properly working-rinse cycle at 140 F. Engineering called to repair-please fax repair report.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishmachine in warewashing room for banquets. Please fax repair report and use small dishmachine in banquet room and/or 3 sink to wash, rinse, and sanitize.
- Critical. Handwash sink not accessible for employee use at all times. Racks holding clean dishes blocking access to hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Banquet warewashing room.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Banquet warewashing room.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Hand wash sink lacking proper hand drying provisions. Service line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In dishmachine room.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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