- Intermediate - Handwash sink used for purposes other than handwashing. Wiping towels in HWS. Manager removed wiping cloth from HWS. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, plaster cracked and falling in food storage area.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.ONE DRAINBOARD MISSING
- Basic - Reach-in cooler gasket torn/in disrepair.UPRIGHT WHITE REFRIGERATOR
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Lobby shared bathroom **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Bananas **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright coolers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Lobby employee bathroom **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knives not inverted at self serve **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese on buffet at 62f for 30minutes, corrective action taken, put on ice **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs on buffet at72f for less than 30minutes, corrective action taken, put on ice **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen HWS, **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8/12/11 **Warning**
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6/12/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT REACHINS
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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