- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meats on walkin freezer floor, chicken on walkin cooler floor
- Basic - Ceiling in disrepair. Back dining room
- Basic - Cove molding at floor/wall juncture broken/missing. Several places in kitchen area under 3-compartment sink, under dish machine, in hallway
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a prohibited area. Ham stored on directing on shelf in reachin cooler on cookline
- Basic - Food stored in holding unit not covered. Several items in walkin cooler. Sausage, batters, pork, pans of corn
- Basic - Food stored on floor. Onions in stockroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms and cookline
- Basic - Wall in disrepair. Stockroom by slicer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in soapy water
- Basic - Wood food-contact surface not properly sealed. Back door
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No three-compartment sink is provided for warewashing. Disrepair of 3-compartment sink each compartments were make into one large sink
- Intermediate - Slicer blade guard soiled with old food debris.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions
- Basic - Food storage container/container lid cracked or broken. Dishroom
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer and cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. At all handwashing sinks
- Basic - Old labels stuck to food containers after cleaning. Dishroom
- Basic - Stored food not covered in walk-in cooler. Roasted chicken, ribs and etc.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using egg crate under cooked bacon
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roasted chicken walkin cooler
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.Onions
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler and walkin freezer under shelving
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Serviceline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on cookline
- Basic - Ice scoop handle in contact with ice. Serviceline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In dishroom
- Intermediate - Encrusted material on can opener blade.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Standing water in dumpster area drain/floor drain draining very slowly.
- Basic - Stored food not covered in walk-in freezer. Under shelving in walkin freezer
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap provided at handwash sink. Back kitchen
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface. Using cloth to hold potato when peeling
- Basic - Dumpster overflowing garbage.
- Basic - Employee eating in a food preparation or other restricted area. Plate of half eaten pancakes on stockroom shelf
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and key on stockroom shelf
- Basic - Food stored on floor. Walkin freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stockroom, cookline
- Basic - Stored food not covered in walk-in freezer. Chicken
- High Priority - Displayed food not properly protected from contamination. Front counter display
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cookline
- High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer over open box of cracker meal in stockroom
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Back kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Stockroom Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Back kitchen
- Critical - Observed food stored on floor. Potatoes stockroom
- Observed ice scoop with handle in contact with ice. Large ice machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice stockroom
- Critical - Observed interior of microwave soiled. Cookline
- Observed open dumpster lid.
- Observed reach-in cooler gasket torn/in disrepair. Fish cooler on cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler pasta, soup, sauce and etc.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized. pan on cookline.
- Critical - Hand wash sink lacking proper hand drying provisions. inside employee womens bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. inside employee mens bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. inside employee womens bathroom.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. in dry storeroom.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin freezer.
- Critical - No conspicuously located thermometer in holding unit. inside reachin freezer on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. sweet potatoes in dry storeroom.
- Critical - Observed handwash sink used for purposes other than handwashing. employee washing pan in hand sink near cookline.
- Observed hole in wall. in mens bathroom.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cheese inside reachin cooler near oven.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside walkin cooler.
- Wet mop not hung to dry.
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1/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. inside womens bathroom.
- Critical - Handwash sink not accessible for employee use at all times. utensils in hand sink near cookline.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin freezer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching cheese. Corrected On Site.
- Critical - Observed dented/rusted cans. corn beef hash in dry storeroom.
- Observed employee with no hair restraint. cook
- Critical - Observed handwash sink used for purposes other than handwashing. employee washed pan in hand sink on cookline.
- Observed ice scoop with handle in contact with ice. inside ice machine.
- Critical - Observed potentially hazardous food thawed at room temperature. turkeys in back room. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cheese inside reachin cooler near oven. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in waitress station.
- Critical - Covered waste receptacle not provided in women's bathroom. employee bathroom.
- Faucet/handle missing at plumbing fixture. cold water handle on 3 compartment sink.
- Critical - Handwash sink not accessible for employee use at all times. bucket inside hand sink on cookline.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin freezer.
- Critical - No conspicuously located thermometer in holding unit. inside reachin coolers on cookline.
- Observed employee with no hair restraint. cook.
- Observed ice scoop with handle in contact with ice. inside ice machine.
- Critical - Observed interior of microwave soiled. on cookline.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cheese inside reachin cooler near fryers. Corrected On Site.
- Critical - Observed unlabeled spray bottle. near mop sink.
- Wet mop not hung to dry.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near fryers.
- Critical. No conspicuously located thermometer in holding unit. in reachin coolers near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over strawberries inside reachin cooler near fryers. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knife between reachin freezer and steamer.
- Faucet/handle missing at plumbing fixture. on 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. in womens restroom.
- Floors not maintained smooth and durable. on cookline.
- Observed hole in ceiling. above dishwashing machine.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin freezer.
- Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and roast beef inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar in dry storeroom.
- Critical. No conspicuously located thermometer in holding unit. in reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw fish inside reachin cooler near fryers.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over strawberries inside reachin cooler near fryers.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked sausage inside walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chiken next to cut melons inside reachin cooler near stove. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour.
- Observed ice scoop with handle in contact with ice. in waitress station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dishwashing area.
- Observed a nonfood-grade basting brush used in food. in butter.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. pot on cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink. on cookline.
- Critical. Vacuum breaker mising at hose bibb. on hose bibbs in dumpster area.
- Critical. Handwash sink not accessible for employee use at all times. utensils inside hand sink on cookline.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. womens restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. on cookline.
- Observed moldy ceiling tiles and/or air conditioning vent covers. near dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing area.
- Light not functioning. in dishwashing area.
- Light not functioning. on cookline.
- Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink.
- Critical. Observed unlabeled spray bottle. near op sink.
- Wet mop not hung to dry.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. in dishwashing area.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Pineapple stockroom
- Critical. Observed uncovered food in holding unit/dry storage area. Stockroom
- Observed ice scoop with handle in contact with ice. Back service station
- Observed ripped/worn tin foil used as shelf cover.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelf in dishroom
- Observed nonfood-contact equipment in poor repair Ice machine door
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Observed utensils stored in crevices between equipment. Kitchen
- Critical. Vacuum breaker missing at hose bibb. Dumpster area
- Observed attached equipment soiled with accumulated grease. Hood filters
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk rice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed ripped/worn tin foil used as shelf cover. Cookline
- Food-contact surface not smooth and easily cleanable. Toast cutting broad
- Observed a nonfood-grade basting brush used in food.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood shelves kitchen
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean equipment stored on floor. Tea urn
- Observed single-service articles improperly stored. Stockroom
- Critical. Vacuum breaker mising at hose bibb. Dumpster aa
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Employee men restroom
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed a splitter/multi-plug adapter in use. Cookline For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees have not received update training related to their assigned duties. This violation must be corrected by : 01/12/10.
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11/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Observed food stored on floor. Crackers stockroom
- Critical. Observed food stored on floor. Turkeys & milk walkin cooler
- Critical. Observed cloth used as a food-contact surface. Noodles cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Stockroom
- Observed a nonfood-grade basting brush used in food. Cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. Dumpster area
- Missing drain plug at dumpster.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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