- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.COFFEE CUP
- Basic - Employee with no hair restraint while engaging in food preparation.PREP COOK
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.CHEESECAKE CASE
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIZZAS DISCARDED BY OWNER
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.PIZZAS AT74° 73° 74° not marked for times claims has forms mgrs not present emergency family sickle age than 4 hours Time in lieu of temp forms
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEATS AND 24 hrsCHEESE SLICED IN TWO DOOR REACHIN **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.BLUE CLEANER
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. Fan guard missing in tall reach in cooler in kitchen . Dangerous! **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish wash area/frontline/kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza sold by the slide in pizza station. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over rolls/bread and cooked pasta in tall reach in cooler in kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Frontline pizza station hand wash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline hand wash sink and ladies bathroom hand wash sink. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza sold by the slide in pizza station. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue glass cleaner in kitchen. **Corrected On-Site** **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN HWS
- Basic - No handwashing sign provided at a hand sink used by food employees. BAR HWS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Through kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MISSING TILES
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed wall in disrepair. BY KITCHEN HWS
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor. RAW CHICKEN UNDER THREE COMPARTMENT SINK Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. RAW CHICKEN Corrected On Site.
- Observed reuse of single-service articles. LARGE BUCKET USE FOR CHEMICAL USE TO STORED SUGAR
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. SCREEN DOOR NOB OPEN
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Please see inspection report for more details.
- Critical - Thermometers provided and conspicuously placed
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PIZZAS
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- No plan review submitted and renovations in progress.
- No plan review submitted and renovations in progress.ADDED 50 SEATS AND ADJACENT BAY AND BAR
- Critical - Observed incorrect information on Hotel and Restaurant license.SEATI Repeat Violation.
- Observed nonfood-contact equipment in poor repair TWO DOOR REACHIN RANDELL DOOR DOES NOT CLOSE GAL OF OIL AGAINST DOOR
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER VEGES
- Observed single-service articles improperly stored.INVERTED
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZAS Repeat Violation.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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8/12/2010 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, pasta, ham.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings, chicken, beef. discarded. held over night. This violation must be corrected by : 06/12/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on kitchen's grease tray.
- Critical. Handwash sink not accessible for employee use at all times.
- Wet mop not hung to dry.
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. wings.
- Critical. Observed food stored on floor. wings, bag of onion. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside salt, sugar container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on cooler's door handle surface.
- Observed residue build-up on kitchen's grease tray.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. water heater area.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA TEMPERTURE AT 120 DEGREES
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair HANDLE ON REACHIN FREEZER MISSING
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8/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pizza dough, pasta.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 44F reach in cooler.
- Critical. Observed potentially hazardous food thawed in standing water. chicken.
- Critical. Observed uncovered food in holding unit/dry storage area. containers of cheese.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.refrigerator's door handle.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. steam froty valve for cappuccino machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area. Corrected On Site.
- Observed worn, torn and/or soiled floors. kitchen area.
- Critical. Establishment operating without a current Hotel and Restaurant license. DBPR ABT LICENSE OWNER IS GERBESHI FATIME This violation must be corrected by : 10/05/09.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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