- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Repeat Violation**
- Basic - Food stored on floor. In storage shed
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside white reach in freezer on cook line
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit **Repeat Violation**
- Basic - Soda gun handle in bar area has accumulated slime/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Produce with mold-like growth. One tomato in walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Portioned bags of raw chicken over beef, brown box freezer in storage shed
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Carnitas dated 7/22. Voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in dish machine area
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Repeat Violation**
- Basic - Food stored on floor. In storage shed
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside white reach in freezer on cook line
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit **Repeat Violation**
- Basic - Soda gun handle in bar area has accumulated slime/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Produce with mold-like growth. One tomato in walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Portioned bags of raw chicken over beef, brown box freezer in storage shed
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Carnitas dated 7/22. Voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in dish machine area
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Glass door reach in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet
- Basic - Old labels stuck to food containers after cleaning. Silver pans
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 64°. Corrective action-moved to cooler
- High Priority - Small flying insects in bar area. One
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef 82°. Corrective action-moved to cooler
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. At prep line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and keys. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach in cooler. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Frier **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Knives not stored inverted or in a protected manner. On shelf
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Men's restroom
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt**Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 117°f. CORRECTIVE ACTION TAKEN. UNIT TURNED UP. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over sauces. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cheese sauce - temp at center of product 49°f, temp at side of container 39°f
- Intermediate - Water filter not changed according to manufacturer's instructions.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On soda drip tray **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop on soda drip tray
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Wings
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit and three door unit on cook line
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On top of bulk bin
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Open food re-served to customers. Salsa saved and reserved
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 60? in prep sink, pork 55?, shell eggs 62?, lettuce 58? in three door reach in on cook line. Corrective action-moved to cooler
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door reach in cooler on cook line, gasket completely torn off and door doesn't seal to unit. Ambient air temp 45?
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. large covered container of cooked beef 47'F. made 8/21. voluntarily discarded
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing vegetables Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tile in disrepair. water damage? above dish machine
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed floor area(s) covered with standing water. cookline
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed reach-in cooler gasket torn/in disrepair. torn completely off. on cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket chl 300ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP.
- Critical - Observed cloth used as a food-contact surface.UNDERNEATH CUTTING BOARDS.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.white standing freezer kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.CHAIN PROVIDED but tanks are not secured .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.NO SANATIZER . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN dispenser without towels. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVERS returned from customers tables handling dirty dishes than handle clean ,utencils and dishes WITHOUT WASHING HANDS. Repeat Violation. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in , handling clean equipment or utensils,without washing hands DISHWASHER . Corrected On Site. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOKS LINE ,older employee ,handle RAW MEAT to place on grill ,than handled READY TO EAT ,tortilla WITHOUT WASHING HANDS. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.VERY DIRTY .
- Critical - Observed live flies in kitchen.
- Critical - Observed soil residue in storage containers.LARGE CONTAINER used for storage of RAW ONIONS found dirty ,needs cleaning .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.NO SANATIZER in bucket. Corrected On Site.
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8/29/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Critical - Foods properly cooled
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3/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooled
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Please see inspection report for more details.
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
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3/22/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on ice machine water filter.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar & kitchen
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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