- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in reach-in-cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , plantfood in walk-in-cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. dairy product in ric Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. sauces in walk-in-cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Kick plates not designed for easy accessibility and cleaning.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated dust.throughout kitchen
- Observed ceiling soiled with accumulated dust. throughout kitchen
- Observed dusty air conditioning vent covers. throughout kitchen
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10/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , plantfood in wic
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in ric
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Violation: 42-11-1 Observed unnecessary items on the premise. broken ric
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09/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , plantfood in wic
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in ric
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. plantfood, sauces in wic
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in ric
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Violation: 42-11-1 Observed unnecessary items on the premise. broken ric
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/4/10.
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08/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in ric
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , plantfood in wic
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. plantfood, sauces in wic
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in ric
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Violation: 42-11-1 Observed unnecessary items on the premise. broken ric
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/4/10.
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07/08/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , plantfood in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Observed uncovered food in holding unit/dry storage area. plantfood, sauces in wic
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Observed unnecessary items on the premise. broken ric
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/4/10.
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Establishment not maintaining shellstock tags for 90 days. clam in wif
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed food stored on floor. in wic
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets. in kitchen next to stoves
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Critical. Observed buildup of soiled material on racks in the walk-in cooler. in kitchen next to stoves
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. in bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in stockroom
- Observed utensils stored in crevices between equipment. knife in kitchen
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to food preparation tables
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen next to food preparation tables
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed objectionable odors in bathroom.
- Observed wall soiled with accumulated food debris. in kitchen
- Observed attached equipment soiled with accumulated dust. fan motor in wic
- Lights missing the proper shield, sleeve coatings or covers. in wic and in kitchen
- Observed unnecessary items on the premise.ric and wic
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
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