Larrys Giant Subs #115, 1310c Nw 23 Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: LARRYS GIANT SUBS #115
Type: Permanent Food Service
Address: 1310c Nw 23 Ave, Gainesville, FL 32609
License #: 1102199
Total inspections: 8
Last inspection: 08/05/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Equipment and utensils not properly air-dried. prep pans
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. beverage area
  • Carbon dioxide/helium tanks not adequately secured.
 08/05/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 47 degrees F, roastbeef 46 degrees F Repeat Violation.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reading 21 degrees Corrected On Site.
  • Critical. Observed food stored on floor. chips
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop on papertowel.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Ontop of deli case Repeat Violation.
  • Observed employee with no hair restraint.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Forks & knives (self service area)
  • Dressing and/or locker areas not clean and orderly or used as needed. keys, phone, wallet, cd's & shirt ontop of deli case.
  • Critical. Certified Food Manager unable to calibrate thermometer correctly. Manager calibrated thermometer to "0". Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
 1/26/2010Routine - FoodAdministrative complaint recommended
  • 3A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41F. HAM 41F. IN SANDWICH MAKE REACHIN COOLER. REPEAT VIOLATION . CALLBACK : HAM 47 degrees F and ROASTBEEF 46 degrees F.
 1/26/2010Routine - FoodAdmin. Complaint Callback Not Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. cappy ham & salami
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 47 degrees in sandwich make reachin cooler. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in freezer gaskets. (True Freezer )
  • Observed open dumpster lid.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Bike & trash blocking rear kitchen exit.
 8/17/2009Routine - FoodAdministrative complaint recommended
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodCall Back - Complied
No report available. 1/27/2009Routine - FoodAdministrative complaint recommended

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