Critical. Working containers of food removed from original container not identified by common name.
Observed employee with no hair restraint.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
Observed unnecessary items on the premise.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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