- Basic - Grease on the ground and/or pad around grease receptacle. Observed buildup of black grease on gravel behind establishment around AC unit. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked foods. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked meats and sauces in walk in cooler. **Repeat Violation** **Warning**
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulbs above three compartment sink. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dessert reach in cooler.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Pasta. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Observed bag of potatoes stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48°F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped roasted peppers 46°F. Christopher 55°F and butter 50°F. Items iced down
- Intermediate - Employee used handwash sink as a dump sink. Kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Probe-type thermometer not present in the establishment and used to ensure proper food temperatures.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - found at 0ppm at bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - garlic in oil in kitchen found at 78 F. Corrected On Site. DisGARDed.
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10/25/2011 | Routine - Food | Warning Issued |
- Critical - Employee training certificate records for all employees not available.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. On 6/22/11 CB manager Gloria Jordan took exam 6/16/11 waiting for exam results.
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6/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory - servers station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - coca cola can over prep. counter. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/18/2011 | Routine - Food | Warning Issued |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.food containers, Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware
- Critical. Observed expired Food Manager Certification.gloria jordan
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - chlorine test strips.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses - on prep. counter. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed ceiling soiled with dust - in dining room.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in reach-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. - salmon in reach-in cooler found at 49 F, deli meat in reach-in cooler found at 48 F. butter in front beverage reach-in cooler found at 48 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - main reach-in cooler on cookline found with air temperature of 50 F.
- Critical. Observed raw animal food stored over ready-to-eat food - raw eggs stored above cheese and mandarins in reach-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle bread to put into oven with bare hands. Corrected On Site. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - server must wash hands after handling consumers dirty plate and before serving drink. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - cracking boiled egg. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - restroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site. in restroom. Repeat Violation.
- Critical. Observed dead roaches on premises - 3 on cookline floor.
- Observed floor area(s) covered with standing water - under 3 comp. sink
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cheeses and deli meats in reach-in cooler zip-lock bags.
- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored above butter.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employees must utilize glove to cut bread for immediate consumption, and to garnish food with parsley. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - server must wash hands after handling customers dirty dishes. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - must wash hands before putting on gloves. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees - restroom.
- Observed ceiling soiled with accumulated grease - above kitchen stove.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometer not calibrated according to manufacturer's specifications.
- Observed food employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted, soiled material on slicer. mechanical part
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom
- No copy of latest inspection report.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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