Name: LE BON COIN
Type: Permanent Food Service
Address: 10910 W Flagler St #116 & 117, Sweetwater, FL 33174
License #: 2332904
Total inspections: 2
Last inspection: 3/6/2014
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Outer openings not protected with self-closing doors.
Basic - Shelf under preparation table soiled with food debris.
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification. NEW MGMT
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW STAFF
3/6/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Floor soiled/has accumulation of debris.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soil residue build-up on nonfood-contact surface.
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Reach-in cooler shelves soiled with food debris.
Restaurant representatives - add corrected or new information about Le Bon Coin, 10910 W Flagler St #116 & 117, Sweetwater, FL »