- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Lime scale build-up inside ice machine.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm in 3 compartment sink, added sanitizer, 200ppm at the end of the inspection. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser below hand wash sink.
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09/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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