- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler on make line. Far left cooler.
- Basic - Soda gun holster with accumulated slime/debris. Side server area. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Four door reach in cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Cut carrots. Covered by manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish. Reach in cooler closest to triple sink.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon served undercooked on menu and not identified. Establishment will change menu to reflect undercooked salmon or serve fully cooked.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind soda boxes in server area.
- Basic - Cloth used as a food-contact surface. Spoon for scooping hot items on cloth in kitchen by steam tables.
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door reach in cooler in kitchen.
- Basic - Soda gun holster with accumulated slime/debris. Side server area. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Four door reach in cooler. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 73°F used for garnish in kitchen. Moved to cooler by manager.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw seafood in reach in freezer near dish machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu served undercooked. Establishment does not know whether it is hot or cold smoked.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice in reach in cooler
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in walk in
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes on floor in walk in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Aluminum can with cigarette butts in ice machine/walk in cooler area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bread crumbs, sugar
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Quiche 70, rice 84 in kitchen. Corrective action-moved to cooler
- High Priority - Produce with mold-like growth. Orange
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use articles. Oyster buckets reused to store other foods
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over cooked lamb in reach in cooler near 3 comp sink
- Intermediate - No soap provided at handwash sink. On cookline **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On server station above utensils.
- Observed soda gun holster with accumulated slime/debris. Behind bar area. **Repeat Violation**
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep sink. Moved below sink by manager. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. On dish machine. Labeled by manager. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen. Cleaned up by manager. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cutting board Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chocolate mousse
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Blue cutting board at salad prep area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Blue cutting board at salad prep area.
- Critical - Observed interior of microwave soiled. Under food prep table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream, sour cream, cream cheese, half n half.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over milk. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Shrimp salad dated 07-16. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Potatoes in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, shrimp, cooked meats, soups, gravies. Repeat Violation.
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7/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Coffee/coffee pots under handsink plumbing lines.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour scoop.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employees personal food stored with restaurant food.
- Observed equipment in poor repair. Standing water in reach in cooler.
- Critical - Observed food stored on floor. Soda syrup, Equal packets.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Oysters next to ready to eat foods.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop vegetables.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw oysters over ready to eat foods, numerous items in numerous coolers/freezers. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Potato salad, au gratin potatoes.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by correct common name. Bread crumbs labeled as croutons.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER SAUCES IN WALK IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. PLASTIC CONTAINER OF CROUTONS Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING RUSTED IN DISHWASHING AREA
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. SHELVING
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE SHELVING Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. WATER DRIPPING ON UTENSILS FROM HANDWASHING PAPER TOWELS Corrected On Site.
- Critical. Observed live flies in kitchen.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE HAM IN REACHIN COOLER
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. COFFEE PACKETS UNDER PLUMBING . CABINETS
- Critical. Observed food stored on floor. ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. LAMB IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. UNIT NEAR BACK HANDSINK
- Critical. Observed interior of reach-in FREEZER soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR MICROWAVE AT DAILY LINE
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES UNDER PLUMBING -KITCHEN
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Observed personal care item stored with food. KEYS ON PREPTABLE Repeat Violation.
- Critical. Observed container of medicine improperly stored. BURN CREAM OVER FOOD - DRY STORAGE
- Carbon dioxide/helium tanks not adequately secured. BEHIND DAIRY DISPLAY Repeat Violation.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented/rusted cans. 1 DENTED CAN OF COCONUT MILK VOLUNTARILY DISCARDED
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HALF AND HALF FRONTLINE COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL AT 70 F. BUTTER AT 70 F-COOKLINE
- Critical. Observed raw animal food stored over ready-to-eat food. ITEMS IN REACHIN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER
- Critical. Observed cloth used as a food-contact surface. CLOTH ON BREAD Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DID NOT WASH HANDS BEFORE PUTTING ON GLOVES AFTER ENTERING FROM OUTSIDE . AND BETWEEN GLOVES Corrected On Site.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. BAR SINK BLOCKED BY CO2 TANKS
- Critical. Hand wash sink lacking proper hand drying provisions. AT KITCHEN LINE
- Observed attached equipment soiled with accumulated dust. PIPES AT COOKLINE
- Observed personal care item stored with food. KEYS ON PREPTABLE
- Carbon dioxide/helium tanks not adequately secured.
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9/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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