- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle. DISHMACHINE HOSE
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Operator continued to use food after notification by inspector that food is unsafe for human consumption. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER COOKED CHICKEN WINGS. HELD AT 52 DEGREES, COOKED GOAT MEAT 51 DEGREES SINCE PREVIOUS DAY/OVERNIGHT. Stop sale issued. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER GOAT MEAT, PORK, AND CHICKEN WINGS NOT DATE LABELED **Admin Complaint**
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6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ONE SHELVES COOKE LINE **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. BAG OF RICE ON THE FLOOR **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE CUTTING BOARD. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE ON CUTTING TABLE **Warning**
- Basic - Equipment in poor repair. WALK IN COOLER AMBIENT TEMPERATURE IS 53 DEGREES **Warning**
- Basic - Food storage container/container lid cracked or broken. LARGE RED BUCKET USE TO SEASONED MEATS IN POOR REPAIR **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL HWS SINKS **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. SEAFOOD IN THREE COMPARTMENT SINK. **Warning**
- Basic - Stored food not covered in walk-in cooler. COOKED GOAT MEAT AND CHICKEN WINGS NOT COVERED **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. WALK IN COOLER COOKED CHICKEN WINGS COLD HOLDING AT 50-53 DEGREES FOR MORE THAN 6 HOURS **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. USING ORANGE NOT FOOD GRADE CONTAINERS TO STORED RAW FOO **Warning**
- High Priority - Operator continued to use food after notification by inspector that food is unsafe for human consumption. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER COOKED CHICKEN WINGS. HELD AT 52 DEGREES, COOKED GOAT MEAT 51 DEGREES SINCE PREVIOUS DAY/OVERNIGHT. Stop sale issued. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. COOKED CHICKEN WINGS IN WALK IN COOLER PREPARED PREVIOUS DAY HELD AT 50 degrees and goat meat At 52 degrees **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . BEEF VEGETABLES REHEATING FOR MORE THAN TWO HOURS AT 112 DEGREES **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. HOT HOLDING RICE AT 82 DEGREES **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS IN KITCHEN BEING BLOCKED BY BUCKETS AND OTHER KITCHEN ITEMS **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. OPERATOR HAS CHOLORINE STRIPS INSTEAD OF QUAT STRIPS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER GOAT MEAT, PORK, AND CHICKEN WINGS NOT DATE LABELED **Admin Complaint**
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6/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. SEVERAL ITEMS IN WALK IN COOLER STORED ON THE FLOOR
- Basic - Faucet/handle missing at plumbing fixture. BRONKEN NOB TO TURN ON COLD WATER
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor.BOX OF PLANTAINS NEXT TO COOKLINE
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor ICE BUILD UP ON FLOOR
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. PREP COOK CUTTING VEGETABLE WITH OUT GLOVES
- High Priority - Food with mold-like growth. See stop sale. MOLDY VEGETABLES IN WALK IN COOLER OPERATOR DISCARDED PRODUCT
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED RICE 48, COOKED WINGS 47, COOKED CHICKEN 48, COOKED PORK 47 DEGREES
- High Priority - Raw animal food stored over ready-to-eat food. WALK IN COOLER
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. FLOOR CLEANER
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NIT DATE LABELED
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. KITCHEN AREA
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. NEED ONE IN EVERY UNIT HOLDING PHF FOODS
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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8/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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