- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above the dish machine .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy reach-in next to the fryer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. 3 compartment sink room.
- Basic - Raw animal food stored above unwashed produce. Raw lamb over produce in a reach-in cooler.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease behind the char grill
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce in the steam table. Placed in a working cooler. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling pita bread . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In chopped pistacios, **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear HWS **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spices on dry storage rack **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear HWS **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Rear HWS **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over warewash area
- High Priority - Raw animal food stored over ready-to-eat food. Ground beef over produce, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes in HWS, **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed uncovered food in holding unit/dry storage area. IN CHEST FREEZER Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN REACHIN FREEZER
- Critical - Observed unlabeled spray bottle. WINDEX Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination. STACKED CONTAINERS Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SPICES Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. CHECK IN MAIL
- Observed dusty ceiling tiles and/or air conditioning vent covers. OVER COOKLINE
- Critical - Observed toxic item stored by food. AIR FRRSHNERS WITH SPICES Corrected On Site.
- Critical - Observed unlabeled spray bottle.DEGREASER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGPLANT
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. ASPIRIN WITH FOOD Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP IN SPICE Corrected On Site.
- Critical - Observed toxic item improperly stored. SUPERGLUE WITH SPICES Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. MEAT PIES IN FREEZER
- Critical - Vacuum breaker mising at hose bibb. REAR BUILDING HOSE
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. ASTIC PANS
- Critical - First aid supplies improperly stored. BANDAIDS ON CANNED FOOD Corrected On Site.
- Observed ice scoop with handle in contact with ice. BAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DOLMADES AT 60F ON COUNTER FOR 1 HOUR, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW LAMB OVER RAW VEGETABLE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGPLANT STEW
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED BEEF, VARIOS SALADS
- Observed mop/service sink in disrepair. BROKEN & MISSING PIECES ON BOTTOM OF MOPSINK
- Observed soiled dry wiping cloth in use.
- Critical. Observed unlabeled spray bottle. SEVERAL IN KITCHEN
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on hood filters surface.
- Observed residue build-up on kitchen grease tray.
- Observed grease accumulated under cooking equipment.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice.BAR
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. TRASH CONTAINER IN FRONT Corrected On Site.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. MANAGER HAD LEFT NO CERTIFIED FOOD MANAGER, ON CALLBACK FAILED TEST DUE TO LANGUAGE ISSUE, PREVIOUS MANAGER HAD JUST LEFT FROM 1ST INSPECTION
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2/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COUSCOUS ON PREP TABLE AT 68 DEGREES F Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. HANDLING BREAD TO PLACE IN TOASTER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice.BAR
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Plumbing system in disrepair. MENS ROOM OUT OF ORDER
- Critical. Handwash sink not accessible for employee use at all times. TRASH CONTAINER IN FRONT Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No Certified Food Manager for establishment. MANAGER HAD LEFT NO CERTIFIED FOOD MANAGER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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