Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Wet wiping cloth not stored in sanitizing solution between uses.
4/1/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Manager lacking proof of Food Manager Certification.Fax copy to the office.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax info. to office.
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