Lil Italy, 28811 S Tamiami Trail Unit 5, Bonita Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Interior of microwave soiled with encrusted food debris across from the fryers.
- Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler across from the pizza oven.
- Basic - Reach-in cooler gasket torn/in disrepair across from the pizza oven.
- Basic - Working containers of food removed from original container not identified by common name. Observed squirt bottle holding cooking oil without proper labeling.
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizing solution placed on same surface as food prep surface. Solution repositioned to lower shelf away from food prep surface. **Corrected On-Site**
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/23/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed seal across the bottom of rear screen door worn.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Observed outer door with self closing mechanism disengaged.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
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