- Critical - Observed SOILED APRON OVER UTENSILS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED PLATE CONTAINERS Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOOR Corrected On Site.
- Observed nonfood-grade containers used for food storage. "STERILITE "
- Observed single-service articles improperly stored. FOIL CONTAINERS NOT INVERTED Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ITEMS STORED IN SOILED CONTAINERS
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. VOLUSIA COUNTY HEALTH DEPARTMENT .
- Critical - Handwashing cleanser lacking at handwashing SINK Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING LEMONS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS/SHELVES IN KITCHEN
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NUMEROUS EMPLOYEES NOT WASHING HANDS BEFORE PUTTING ON GLOVES, BETWEEN HANDLING EQUIPMENT
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed equipment in poor repair. STANDING WATER IN KITCHEN COOLER Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. GRAVY CONTAINER WITH COVERED LID Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINERS
- Critical - Observed food with mold-like growth. LEMONS IN BOX
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 60 F :KITCHEN . TUNA AT 50 F :MAKETABLE, FISH BATTER AT 60 F : KITCHEN
- Critical - Observed potentially hazardous food thawed at room temperature. SEAFOOD Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT :NUMEROUS
- Critical - Observed roach activity as evidenced by live roaches found 1 BY KITCHEN FREEZER , 1 BY WATER HEATER, 1 BETWEEN MAKETABLE COOLERS Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED POTATOES AT 110 F :KITCHEN
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS AT 70 F :KITCHEN
- Critical - Stop Sale issued due to adulteration of food product. TUNA SALAD ENCRUSTED/RANCID Corrected On Site.
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3/15/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PANS : SUBJECT FOODS
- Critical - Observed EMPLOYEE CLOTHS OVER ICE MACHINE Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. POULTRY OVER FRIES Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 15 FRESH DROPPINGS IN MENS RESTROOMS
- Critical - Observed soil residue in storage containers. SOILED ICE SCOOP
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED POULTRY Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/20/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. 2 DEAD IN KITCHEN CORNER Corrected On Site.
- Critical - Observed dented/rusted cans. 3 CANS
- Observed equipment in poor repair. STANDING WATER IN COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WALKIN COOLER
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical - Observed toxic item stored by food. SPRAY BOTTLE OVER SUGAR Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PLANT FOODS
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. FREEZER
- Critical. Observed food stored on floor. OIL CONTAINER
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWL
- Observed equipment in poor repair. STANDING WATER IN COOLERS
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEAT AT 50 IN MAKE TABLE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATENARY AMMONIUM TEST STRIP
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP
- Observed residue build-up on nonfood-contact surface. REACH IN COOLER EXTERIORS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor. PAPER TOWELS
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. PIPE LEADING TO OUTSIDE NOT CAPPED
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system in working condition. TURNS ON AND OFF.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. SAUSAGE,BUTTER Corrected On Site. BREAKFAST IS SERVED 7 TO 11AM. FOOD IS THROWN OUT AT 11. ESTABLISHMENT MUST HAVE TIME WRITTEN FOR FOODS USING TIME.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT
- Critical. Working containers of food removed from original container not identified by common name. SALT Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COOKLINE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE ON COOKLINE AT 78. USING TIME AS A PUBLIC HEALTH CONTROL BUT NO TIME WRITTEN. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BEEF NEST TO BREAD IN WALK IN COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BAREHAND ON BISQUITS Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW EGGS TO POTATOES
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DID NOT WASH HANDS AFTER RETURNING FROM OUTSIDE, THEN HANDLING FOOD
- Critical. Observed employee dry hands on cloth towel after washing. TOWEL HANGING ON EMPLOYEE
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. TO GO CONTAINERS
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Observed toxic item improperly stored. CLEANING SUPPLIES HANGING WITH SINGLE SERVICE CUPS/LIDS IN BAR AREA
- Critical. Observed unlabeled spray bottle. BLUE SUBSTANCE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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