- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Greasy buildup along floor and walls in fryer area.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler gasket was torn.
- Basic - Hole in wall. Located in dish washing room.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside small black reach in cooler.
- Basic - Open dumpster lid.
- Basic - Reach in freezer shelves soiled with encrusted food debris.
- High Priority - Container of medicine improperly stored. Throat spray stored above prep table.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw held at 47° in small black unit on cook line. Coleslaw was transferred to large reach in cooler that is holding temperature during inspection. Corrected on site. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand sanitizer located above prep table.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and coleslaw not date marked in the walk in cooler. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Black unit on cooks line.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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5/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage near back door.
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door kitchen unit. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Center 2 burners on stove top.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Powder chemical and spray bottle stored on top shelf of clean dish rack. Moved to bottom shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Speed racks for sheet pans of meat in walk in cooler.
- Intermediate - Cutting board(s) stained/soiled. Multiple no longer cleanable.
- Intermediate - Handwash sink used for purposes other than hand washing. Dirty container, bowl, and strainer stored on hand wash sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Both lobby machines. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door kitchen unit, including shelves and door frames. Small white coleslaw cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and BBQ chicken in walk in cooler. **Repeat Violation**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling soiled with accumulated dust. Around AC vent in middle of kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Cooking oil on floor in back storage room. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small white coleslaw cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets and door frame in outside storage shed.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Live frog inside walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside in storage shed.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, greens, green beans, coleslaw in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid on shelf in dish room.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Back storage room.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. chicken at 120?
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVE TOP
- Observed grease accumulated on kitchen floor. VARIOUS AREAS KITCHEN
- Observed hole in wall. DISH ROOM AREA Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. FLOOR ON FRONT LINE
- Critical - Observed rust on racks in the walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATO SALAD
- Critical - Vacuum breaker mising at hose bibb.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Observed build-up of grease on nonfood-contact surface. COOK LINE
- Observed hole in wall. DISH ROOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALADS BEANS GREENS
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CLEANING SUPPLIES AND PLUNGER STORED WITH CHICKEN BUCKETS. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. WALLS AROUND FRYERS
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. DOOR LEADING TO KITCHEN
- Observed residue build-up on nonfood-contact surface. FLOOR AND SHELF UNDER PREP TABLE
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed interior of microwave soiled.
- Critical - Observed mold like substance buildup inside ice dispenser.
- Critical - Observed toxic item comet stored inside pot
- Critical - Observed unlabeled spray bottle.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing at 3CS. 10ppm.
- Critical - Chlorine sanitizer not at proper strength, wiping cloth bucket. 300ppm.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. coleslaw, WIC.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC floor.
- Critical - Observed buildup of slime on soda dispensing machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. chlorine sanitizer in the wash water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. microwave.
- Observed hole in wall. 3CS.
- Critical - Observed mold like substance on the interior of ice machine.
- Critical - Observed toxic item improperly stored on top of ice machine, deodorizer. Corrected On Site.
- Plumbing system in disrepair. HWS not draining properly
- Critical - Working containers of food removed from original container not identified by common name. flour/cornstarch? Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site , discarded.
- Critical. Observed employee engage in food preparation, changing gloves without washing hands.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves in walk in coolers.
- Critical. Observed buildup of soiled material on racks in the three door reach-in cooler.
- Observed residue build-up on nonfood-contact surface; freezer door by back door of kitchen.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor along baseboards.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable in dish area because pegboards are not removable.
- Observed personal care item stored with food. Keys and remote stored on spice shelf.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in three compartment sink.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food chicken salad cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. License expired within 30 days after expiration date.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Floor under fRyers.
- Observed build-up of grease on nonfood-contact surface. Wall behind fryers.
- Observed build-up of grease on nonfood-contact surface. Between equipment on line.
- Critical. Observed toxic item improperly stored. Various chemicals stored above food service equipment.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food chicken salad cold held at 58 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cheese cold held at 58 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit.
- Critical. No conspicuously located thermometer in holding unit. Large reachin in kitchen.
- Critical. No conspicuously located thermometer in holding unit. Filet stand.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed hole in wall in dish room.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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