- Basic - Drain cover(s) missing. Kitchen
- Basic - Employee beverage container on top of the reach in cooler **Corrected On-Site**
- Basic - Employee personal drink not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
- Basic - Floor tiles missing. Middle of the kichen
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Food manager certification expired.
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5/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris, walls and ceiling too.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, white unit
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment walk in cooler plastic curtains.
- Basic - Walk in cooler ceiling soiled.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, close to 3 compartment sink. **Repeat Violation**
- High Priority - Grease interceptor/trap with strong smell/odor. Advise operator to contact main office immediately for maintenance. **Repeat Violation**
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6/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, close to 3 compartment sink. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing, underneath 3 compartment sink and next to walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface, shelf next to walk in cooler and next to preparation table
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, and outside bottom door. **Repeat Violation**
- High Priority - Grease interceptor/trap with strong smell/odor. Advise operator to contact main office immediately for maintenance. **Repeat Violation**
- High Priority - Sewage/wastewater backing up through floor drains, underneath 3 compartment sink.
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6/5/2013 | Complaint Full | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, close to 3 compartment sink.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Leaking pipe at plumbing fixture, underneath 3 compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface, shelf next to walk in cooler and next to prep table.
- High Priority - Grease interceptor/trap with strong smell/odor. Advise operator to contact main office for maintenance.
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4/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease and dust.
- Basic - Wall soiled with accumulated black debris in mop sink area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, Quaternary Ammonium more than 400 ppm
- Intermediate - Encrusted material on can opener storage area.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 23-05-1 Observed heavy residue build-up on rolling chain of pizza oven
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area, where 3 compartment sink is also located 8 employee working one one hand wash sink in store
- Observed build-up of grease on hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed heavy residue build-up on rolling chain of pizza oven
- Wet mop not hung to dry.
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7/6/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed food debris/trash/dirt accumulated underneath 3 compartment sink.
- Critical - Observed hand wash sink used for purpose other than washing hands, to storage green sponge and wet wiping cloth. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered wings with bags of onions directly on top of them, touching them. Corrected On Site.
- Wet mop not hung to dry.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 3 to 5 live flies in kitchen.
- Observed a nonfood-grade basting brush used in food, painting brush used to put oil on trades.
- Critical - Observed encrusted material on can opener.
- Observed grease/dirt accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, box with packages of flour, next to 3 compartment sink . Corrected On Site.
- Critical. Observed an open beverage container over paper towel dispenser next to clean equipment, and sodas.
- Observed single-service items stored on floor, pizza box, next to cash register.
- Observed floor area(s) covered with standing water, inside walk in cooler.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical. No Certified Food Manager for establishment.
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11/16/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 36-14-1 Observed grease accumulated on kitchen floor, underneath 3 compartment sink.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/17/2010 | Routine - Food | Call Back - Complied |
- Observed employee with ineffective hair restraint, 2 employees with long hair.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed grease/food debris accumulated under cooking equipment, oven.
- Observed grease accumulated on kitchen floor, underneath 3 compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated dust.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/6/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread pans- in the front counter Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Unisex employee
- Critical. Covered waste receptacle not provided in women's/ unisex bathroom.
- Observed heavy grease accumulated on kitchen floor. Under the 3 compartment sink. Repeat Violation.
- Critical. Observed toxic item stored by food. A bottle of degreaser stored beside sauces on the bottom shelf- front counter. Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or flour deposits. Bread pans
- Critical. Observed 3 live flies in kitchen.
- Observed heavy grease accumulated on kitchen floor. Under the 3 compartment sink.
- Wet mop not hung to dry.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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