- Basic - No handwashing sign provided at a hand sink used by food employees. BAR HAND SINK
- Intermediate - Handwash sink used for purposes other than handwashing. BAR HANDSINK USED AS DUMP SINK **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Pens stored between filters at bar
- Basic - Floor soiled/has accumulation of debris. Under ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Solid container with Brillo
- High Priority - Raw animal food stored over ready-to-eat food. Sea bass over wrap and French fries
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on prep table
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Reach-in cooler gasket torn/in disrepair. On cookline next to pass thru
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sinks at bar and hand sink next to wic
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom used by employees and guests
- Critical - Observed the presence of insects, rodents, or other pests. Ants in soda nozzle at bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuncan bean stew Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing handwashing sign in food preparation room or area.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No oyster warning sign with required language provided. PROVIDED to OPERATION * Corrected On Site.
- Observed build-up of , dust or dirt on nonfood-contact surface. hoods cookline ,at pan storage.
- Critical - Observed raw animal food stored over ready-to-eat food. reachin drawer at cookline . Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. BAR WAREWASH AT 0ppm CHLORINE, DO NOT USE UNTIL CAPABLE OF SANITIZATION
- Critical - No handwashing sign provided at a handsink used by food employees. WAREWASH, BAR and REAR HWS and EMPLOYEE BATHROOMS Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS and KNIVES Corrected On Site.
- Critical - Observed food with mold-like growth. SWEET POTATOS Corrected On Site. DISCARDED
- Observed gaskets with slimy/mold-like build-up. REACHIN FREEZERS Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC TRAYS NOT INVERTED Corrected On Site.
- Critical - Observed unlabeled spray bottle. SEVERAL IN WAREWASH ROOM Repeat Violation. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler at 53.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. drains.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta/sauce at 53. overnight.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). line cooler at 53.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen sinks
- Critical - No handwashing sign provided at a handsink used by food employees. rest rooms.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. fish.
- Critical - Observed unlabeled spray bottle.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory. cook line sink. Corrected On Site.
- Ceiling tile missing. kitchen.
- Critical. Observed toxic item stored by utensils. grease cutter, stain less polish on shelf above dish machine. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. sterno on shelf above dish table. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Observed utensils stored in crevices between equipment. knifes.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. Observed toxic item stored by utensils. cleaning supplies on shelf above dish table.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. employee rest rooms.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed a list of trained employees.. provide certificates.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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