- Basic - Floors not constructed to be easily cleanable. Remove the ice dam from the floor in the walk-in freezer.
- Basic - Plumbing system in disrepair. Repair the frozen cold-water faucet at the mop sink.
- Basic - Walk-in cooler gasket torn/in disrepair. Repair the torn door gasket on the door of the walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the mop sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees must wash hands, and wear disposable-plastic gloves, when slicing onions. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Replace the missing handle on the hot-holding box.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use.
- Basic - Plumbing system improperly repaired. Repair the frozen cold-water faucet at the mop sink.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. Clean up the trash from the ground around the dumpster.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use.
- Basic - Objectionable odors in bathroom and kitchen. Slowly pour water into the floor drains. Water should accumulate in the goose neck of the drain, and prevent the back flow of sewer gas.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Remove the accumulated ice dams from the floor in the walk-in cooler.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Remove, or repair, the inoperable refrigerators - under the service counter and in the kitchen.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Replace the missing floor tiles on the cook line.
- Basic - Objectionable odors from floor drain. Slowly pour water into the floor drain on the cook line. This should trap water in the goose neck, and prevent the back flow of sewer gases.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean and sanitize the French-fry scale at least every four hours.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Remind employees to wash hands, and change disposable-plastic gloves, every time they change food-preparation activities. This should reduce the possible spread of shigella, e-coli, norovirus, salmonella, and hepatitis A
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. provide paper towels at the cook-line hand-washing sink. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
- Observed unnecessary items on the premise. Repair, or remove the inoperable ice machine from the kitchen.
- Observed unnecessary items on the premise. Repair, or remove, the inoperable freezer from the kitchen.
- Observed unnecessary items on the premise. Repair, or remove, the inoperable refrigerator from the service line.
- Observed water draining onto floor surface. Seal the gap between the three compartments of the sink, and the sink rim, to prevent water over-flowing from the three-compartment sink.
- Twenty (20) foot-candles of light not provided in bathroom area. Repair the inoperable overhead light in the mem's restroom.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Replce the missing floor-tile grout on the cookline.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Clean the kitchen floor, beneath the cookline equipment.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Clean the flour from the kitchen floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in freezer.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the cookline freezer. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the refrigerators.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the coklone-handwashing sink. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mold like substance on ice chute at soda dispensing equipment
- Critical. Vacuum breaker mising at hose bibb in rear of building.
- Critical. Hand sink on cookline not operatational.
- Floors not maintained smooth and durable next to drain at hws.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/28/10.
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7/28/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ ice machine water filter not dated.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen Corrected On Site.
- Observed floor and wall junctures not coved./floor next to door entering frontline.
- Floors not maintained smooth and durable./broken tile next to ice machine.
- Observed floor area(s) covered with standing water./ dishwasher area next across from walkin cooler.
- Wet mop not hung to dry.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment./ knife/ between wall and 3 compartment sink.
- Floors not maintained smooth and durable./ broken / missing floor tile/ kitchen.
- Observed ceiling in disrepair./ dishwasher area.
- Lights missing the proper shield, sleeve coatings or covers./ near 3 compartment sink.
- Observed personal care item stored with food./ purse on beverage Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area./ recycled shortening stored in container exposed to the environment with hole on top of storage container in kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ ice machine filters dated/ 03-27-2008
- Critical. Observed soil buildup inside ice bin./ back of ice bin in drive thru.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ reachin freezer in kitchen.
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved./ door exiting kitchen next to fryers./ next to ice machine. Repeat Violation.
- Floors not maintained smooth and durable./ broken /missing floor tile in kitchen./ dishwasher area next to ice machine. Repeat Violation.
- Observed floor area(s) covered with standing water./ on frontline area next to reachin cooler.
- Wall not smooth and easily cleanable./ at 3 compartment sink Repeat Violation.
- Observed ceiling in disrepair./ dishwasher area.
- Wet mop not hung to dry. Repeat Violation.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair/ cover missing for compressor on reachin freezer.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed floor and wall junctures not coved./ next to mopsink.
- Floors not maintained smooth and durable./ missing floor tile in dishwasher area.
- Wall not smooth and easily cleanable./ above 3 compartment sink.
- Wet mop not hung to dry. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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