- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. To left of Three compartment sink. On non chemical side. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** (At callback: class is scheduled for Nov. 11th, 2014)
- Intermediate - Reach-in cooler in non-enclosed (from the elements) storage area Must submit plans, plan review application and payment. for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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10/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Three at back storage. Chained. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee. Added hat. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. New can lights in kitchen. **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink in kitchen. Hand wash sink at server station. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. To left of Three compartment sink. On non chemical side. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar from two days prior. Added date. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Electrical surge protector. Removed. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not on new printed menu. Given sign. **Corrected On-Site**
- Intermediate - Reach-in cooler in non-enclosed (from the elements) storage area Must submit plans, plan review application and payment. for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups. Moved to shelf. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Motorcycle gloves with clean plates. Removed. **Corrected On-Site**
- Basic - Food stored in undrained ice. Powerade at bar drink ice.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Paper towel used as liner for food container. Lettuce under make table. Removed. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. To left of Three compartment sink. Open ends.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 50°. Shredded cheddar 49°. Sliced Swiss 52°. Sliced cheddar 51°. Sliced jack 53°.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Shredded mozzarella 50°. Shredded cheddar 49°. Sliced Swiss 52°. Sliced cheddar 51°. Sliced jack 53°. Overnight.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger above fries. Moved. Raw shell eggs in walk-in cooler on top shelf. Moved. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Drink ice at bar with employee powerade in it.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table. Moved to better location. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large make upper right compartment table between 43 - 50°.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above clean dishes on shelf. **Corrected On-Site**
- Basic - Hole in wall. Men's room to right of sink.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Old labels on clean dishes. Above three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Moved to cooler. Pork loin. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. Labeled. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In wrong spot.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 60°. Cabbage 54°. Fresh salsa 46°. Tomato 54°. Line make table. Iced down or moved items to working cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese on shelf. Moved to lower location. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over sauce. Cookline. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Next to soda fountain, filled with multiple items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times blocked by bag.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment tongs hanging on stove handle.
- Lights missing the proper shield, sleeve coatings or covers by grill.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor water in dry storage.
- Observed residue build-up on nonfood-contact surface mop sink
- Observed unnecessary items on the premise clutter in store room.
- Observed water draining onto floor of reaching cooler.
- Critical - Vacuum breaker mising at hose Bibb in back room. **Repeat Violation**
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container stove handle.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Not trained.
- No Heimlich maneuver sign posted.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed ceiling in disrepair by ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit flour and beer at 74 on counter .
- Critical - Observed unlabeled spray bottle green spray bottle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker incorrectly placed at hose bibb.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of Amana range soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area spices.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Food-Licensing Inspection | Call Back - Complied |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
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1/24/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Looseys, 120 Sw 1 Ave, Gainesville, FL »