- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.License expired 12/01/2012 . Please contact 1-850-487-1395 or visit myfloridalicense.com to renew license.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by clean dishes. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handsink located next to pizza oven full of wine glasses.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Upon callback 5-1-2012, establishment continues to lack employee training records.
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5/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink-front handsink Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed handwash sink used for purposes other than handwashing.Observed wine glasses inside handsink Corrected On Site.
- Observed scoop for sugar lacking handle.
- Observed single-service items stored on floor.Observed pizza boxes stored on floor
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand sanitizer per AOP paperwork allowing pizza prep to be done barehanded is lacking at handwashing lavatory at pizza area hand sink.
- Critical - Observed several pairs of tongs encrusted with grease and/or soil deposits while hanging with clean utensils. Corrected On Site by removing and putting in sink to be washed.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 live fly in kitchen near back door and coolers. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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