- Basic - Accumulation of debris in three-compartment sink. Lime scale build up
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.Rusty can opener.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.Table mixer showing bare metal.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Lime scale build up on hand wash sinks.
- Basic - Walk-in cooler/walk-in freezer floor soiled.Ice build up.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning, on shelf above prep table
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back rack
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Near coffee area
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers next to three compartment sink
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Manager lacking proof of food manager certification.
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. near walk in cooler
- Observed old labels stuck to food containers after cleaning. on dish rack
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed floor area(s) covered with standing water.
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12/13/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. next to walk in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor area(s) covered with standing water.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf , dishwashing area
- Observed food debris accumulated on kitchen floor.
- Observed nonfood-contact equipment in poor repair walk in freezer door
- Critical - Observed unlabeled spray bottle. on shelf above 3 compartment sink
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice pudding in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor. bags of potatoes, kitchen Corrected On Site.
- Critical. Observed food stored on floor.container of bbq sauce Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bbq sauce, walk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Lights missing the proper shield, sleeve coatings or covers.cold room
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. packaged foods remaining from box fill not date marked in walkin cooler
- Critical. No conspicuously located thermometer in holding unit. walkin cooler
- Critical. Observed food stored on floor. boxes of shrimp and lamb bones in walkin freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink Corrected On Site.
- Observed single-service items stored on floor. box of bowls and plastic bags of lids in storage room Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in cold room Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed the presence of dead insects, at door of secondary walkin cooler Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in secondary walkin cooler door
- Lights missing the proper shield, sleeve coatings or covers. secondary walk in cooler
- Critical. Observed unlabeled spray bottle.on shelf in cold room Corrected On Site.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. working containers
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. uce , walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves , kitchen
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.weather stripping , non working walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Observed unlabeled spray bottle. counters in kitchen
- Wet mop not hung to dry.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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