- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with meat in walk in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Food stored in a location that is exposed to splash/dust. Open container of chips at hand wash sink. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Salt **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Garlic sauce.
- Basic - Working containers of food removed from original container not identified by common name. Salt in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Shell eggs in use or stored with cracks or broken shells. 1 crack egg on creat in kitchen, operator discarded at will.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in chest freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in chest freezer. Ice cream
- Basic - Stored food not covered in walk-in cooler. Sauce
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, sauce in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Prep vegetables
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer found at dish washing machine.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN @ 67. **Warning**found on 7/23/13 @ 48°
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. SANITIZER BUCKET. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SHRIMP, PORK, CHICKEN. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. IN RICE BIN. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HANDLES ON WALK IN COOLER AND FREEZER. **Warning**
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food prepared in a prohibited area. FOOD PREP IN DINING ROOM. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. SCALLOPS. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Container of medicine improperly stored. ABOVE CLEAN EQUIPMENT. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN @ 67?. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. RAW CHICKEN ABOVE FISH. **Warning**
- High Priority - Toxic substance/chemical improperly stored. BY WATER PITCHERS. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. SANITIZER BUCKET. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. PORK. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. WAIT STATION. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SHRIMP, PORK, CHICKEN. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives and cleaver stored in a soiled container **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Identity of food or food product misrepresented. Establishment advertising a grouper special and the only fish present in the restaurant is swai(striped pangasius). Verified with Southeastern Food Supplies that the establishment purchased swai in early December 2012. Southeastern also stated that they do not sell grouper. Establishment could not produce any invoices that show they purchased grouper. **Admin Complaint**
- Observed equipment in poor repair. The inside of the microwave oven on the cook's line is falling apart.
- Critical - Observed food stored on floor. Onions in the store room. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl used for scooping sauce in the walkin coolerf
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Egg rolls and Gen Sao chicken in the walkin freezer.
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12/19/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.
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6/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed food stored in a prohibited area. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method, rice in 6 in deep bus tub and tightly covered. 155 degrees at start of inspection and 152 at end of inspection. Corrected On Site. Uncovered.
- Critical - Observed raw animal food stored over ready-to-eat food raw chicken over cooked chicken in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food raw chicken over sauce in reach in. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw beef over cooked chicken in reach in cooler cookline. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice
- Critical - No conspicuously located thermometer in holding unit. reachin coolers
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under the steamtable .
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimp
- Critical - Observed potentially hazardous food thawed at room temperature. raw shrimp Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked chicken in the walkin cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked noodles , rice and raw meat in walkin cooler. Repeat Violation.
- Observed utensils stored in crevices between equipment. Cleaver Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods in walkin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooke rices.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). raw shrimp
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface with prepped veggies.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed hand wash sink used for purpose other than washing hands. Washing cups. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw ribs. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Fried rice in walkin cooler. Repeat Violation.
- Observed utensils stored in crevices between equipment. Cleaver Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rices, cooked chicken in walkin cooler. Repeat Violation.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork, chicken, beef cooked noodles , pork ribs in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.live lobsters ontop of sauces And raw shrimp over prepped onions in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice & prepped onions in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. seasoning & flour under steamtable .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated grease. Hood
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked battered shrimp & cooked pork. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, cooked ribs, cooked chicken, cooked battered shrimp, cooked pork in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Reusing duck sauce buckets & soy sauce buckets for other sauces & not labeling. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork wontons Corrected On Site by moving to walkin cooler.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Stored on soiled shelving under uncovered.
- Critical. Observed food stored on floor. 2 buspans of raw Beef on kitchen floor. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Spices on soiled shelving under steamtable.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking of bowls of fried chow mein noodles with no protective barrier between the bowls.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface to cover cooked chicken wings
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soy sauce & duck sauce.Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed no Sanitizing solution used when manual warewashing . Corrected On Site.
- Critical. No cleaning agent provided in first compartment of sink during manual warewashing. Informed to rewash. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under steamtable Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean meat cleaver stored in soiled container.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage can & pans in kitchen .
- Observed attached equipment soiled with accumulated grease. Hood
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. shrimp & pork. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. pork in kitchen .
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork stored above stored above cooked chicken for sweet & sour.
- Critical. Observed food stored on floor. Kitchen Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in kitchen .
- Critical. Observed uncovered food in holding unit/dry storage area. Wide chow mein noodles are nest stacked in bowls with no barrier between the bowls.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice in walkin cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting cooked pork bare handed Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee wash hands in 3 compartment sink.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed wall soiled with accumulated dust. Above tea maker.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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