- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior of cabinet below ice bin and handsink at dining room server station. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. At cookline. **Repeat Violation** **Warning**
- Basic - Hole in ceiling. Near slicers. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- High Priority - Live, small flying insects in food preparation/storage area. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for garlic in oil. Pizza prep area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soups, cooked meats, pastas. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - wiping cloth/towel used under cutting board. **Warning**
- Basic - Build-up of food debris on nonfood-contact surface. reach in freezer near prep sink. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior of cabinet below ice bin and handsink at dining room server station. **Warning**
- Basic - Carbon dioxide tanks not adequately secured. **Warning**
- Basic - Clean linens stored in improper location. Apron stored with dry foods. Pasta cabinet. **Warning**
- Basic - Dead roaches/weevils on premises. On shelves i. Dry storage area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. At cookline. **Repeat Violation** **Warning**
- Basic - Grease/debris accumulated on the floor under cooking equipment. **Warning**
- Basic - Hole in ceiling. Near slicers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep coolers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Cooler across from grill. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and mop sink alcove. **Repeat Violation** **Warning**
- High Priority - Displayed food not properly protected from contamination. Soup in open warming pot with no lid or sneezegaurd. **Warning**
- High Priority - Live weevils inside sugar container in dry storage area. **Warning**
- High Priority - Live, small flying insects in food preparation/storage area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on shelf in dry storage area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 3 old droppings on shelves in dry storage area. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Sugar infested with weevils. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleanser stored over bags of water softener salt. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Cook rinsed spoon in handsink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sauce ladle stored in cookline handsink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink near pizza oven. **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for garlic in oil. Pizza prep area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soups, cooked meats, pastas. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Air filters for ice machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair. Three compartment sink area.
- Basic - Cove molding at floor/wall juncture broken/missing. On the cookline
- Basic - Floor tiles cracked, broken or in disrepair. On the cook line.
- Basic - Food debris accumulated on dry storage area floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Alto shaam
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and sink by beverage station
- Basic - Reach-in cooler gasket torn/in disrepair. And not fitting correctly for the dessert cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All food
- Intermediate - Slicer blade soiled with old food debris.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class store at the mop sink
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture not sealed; wallboard not sealed. **Warning**
- Basic - Exterior of beverage dispenser with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside and on exterior of the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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8/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Liquor closet. **Warning**
- Basic - Cove molding at floor/wall juncture not sealed; wallboard not sealed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone stored on cutting board. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Pep Cooler across from grill. **Warning**
- Basic - Exterior of beverage dispenser with rust that has pitted the surface. **Warning**
- Basic - Floor area(s) covered with standing water. Ware washing machine area. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease/food debris accumulated on floor under cooking equipment. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Wood Cabinet by beverage dispenser in wait station is separating a at seam. **Warning**
- Basic - Wall by ice machine soiled with accumulated dust. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salmon, 48 F; chicken, 48 F; lasagna, 57 F; garlic in oil, 54 F; per cook, less than 4 hours. Corrective action: all product taken to freezer to quick chill. **Warning**
- Basic - High Priority - Dead roaches on premises. On floor in office, on floor in dry storage area, **Warning**
- High Priority - Roach activity present as evidenced by live roach found. On floor under bar. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 30 on floor under shelf in liquor cabinet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside and on exterior of the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used wait station hand wash sink as an ice dump sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lasagna. **Corrected On-Site** **Warning**
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8/23/2013 | Complaint Full | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Salad cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from char broiler **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Counter for beverage station no longer durable and is rotting. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Salad cooler **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in dry storage area not covered. Pasta noodles **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from char broiler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in wait station **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Counter for beverage station no longer durable and is rotting. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. Two compartment sink **Warning**
- Basic - High Priority - Dead roaches on premises. Four dead on dry storage shelves, three dead on floor by employee restroom, one dead on pasta machine, one dead by salad cooler, eight dead by bread warmer, **Warning**
- High Priority - Dented/rusted cans present. See stop sale. One can of pizza sauce **Warning**
- High Priority - Displayed food not properly protected from contamination. Croutons on the salad bar **Warning**
- High Priority - Presence of insects, rodents, or other pests. Boll weevils in semolina container **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in dry storage, two live roaches on prep table, one live under two compartment sink, one live roach by hotwater heater, one live inside pizza cooler **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One fresh rodent drop on dry storage shelf, one fresh dropping on shelf with dishes, two fresh dropping in ware wash area, seven fresh droppings by hot water heater **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink a cross from bread warmer **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink by beverage tower and hand sink by salad cooler **Warning**
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8/20/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Microwave
- Basic - Food stored in holding unit not covered. Croutons stored on top of reach in cooler not covered
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. The Roberta oven
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. Bar area.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale. Quartered artichoke hearts
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer #13
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tcs in reach in coolers
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 19 Ware wash machine wash cycle reaching to 147F. Needs to be 150F per specification.
- Critical - Violation: 20b Warewashing machine only reaching to 128F at the final rinse. Per manufacture specification it should be getting to 180F.
- Critical - Violation: 22 Observe a black like substance inside interior of ice machine.
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9/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Interior of reach-in cooler across from charbroiler is soiled.
- Leaking faucet @ mop sink.
- Critical - No certified food manager present with four or more employees working.
- Critical - No date marking on foods held for 24 hours or longer.
- Critical - No soap @ the handsink (cos)
- Critical - No thermometer in the pizza cooler.
- Critical - Observe a black like substance inside interior of ice machine.
- Observed a black like substance on salad cooler gaskets.
- Critical - Observed employees wash hands without using soap.
- Observed food debris on storage shelves.
- Critical - Observed food uncovered in the reach-in freezer.
- Observed grease buildup on hood filters.
- Critical - Observed interior of microwave soiled.
- Observed missing light shield above prep table.
- Critical - Observed reach-in freezer soiled.
- Critical - Observed slicer soiled.
- Critical - Reach-in cooler for dry storage is dirty.
- Ware wash machine wash cycle reaching to 147F. Needs to be 150F per specification.
- Critical - Warewashing machine only reaching to 128F at the final rinse. Per manufacture specification it should be getting to 180F.
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7/2/2012 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
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4/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Handsink between steamtable and cooler
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by 5 old rodent droppings found under bag in the box stand. On 4/3/12 all the old dropping were cleaned up, but 10 fresh were found on the bag in the box stand.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-11-1 Observed walk in cooler fan covers soiled with accumulated dust.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. dining room.
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4/3/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Exit signs not properly illuminated. For reporting purposes only. dining room.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink between steamtable and cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink between steamtable and cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed Case of food stored on walk in freezer floor.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Uno oven
- Critical - Observed ice stored on a dirty surface.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed rodent activity as evidenced by 5 old rodent droppings found.
- Critical - Observed rodent activity as evidenced by 5 old rodent droppings found under bag in the box stand
- Critical - Observed rodent activity as evidenced by 6 old rodent droppings found on dry storage shelf
- Critical - Observed rodent activity as evidenced by rodent 15 old droppings found in the warewash area.
- Observed walk in cooler fan covers soiled with accumulated dust.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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4/2/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in freezer doors were open temp was 51 degrees.
- Critical - Insecticide/rodenticide use not in compliance with regulations.raid Flying insects
- Critical - Observed 1 dead roaches on premises. Manager discarded and sanitized.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. operator discarded all phf in the reach in freezer
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of salad cooler soiled with accumulation of food residue.
- Critical - Observed interior of saute#ooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. Meatballs Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters above table and burner stove
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. reach in freezer
- Observed reach-in cooler gasket torn/in disrepair for the grill line.
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. Ravioli found at 47 degrees in reach in freezer
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in the storage room. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink on the cook line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of bread cooler soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease. Wall behind the grills
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on walk in freezer floor. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed interior of ice cream freezer soiled with accumulation of food residue.
- Observed gaskets with soil build-up pizza cooler. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. wait staff Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. waitstaff area.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Light not functioning.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. beef Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease/debris accumulated under cooking equipment.
- Observed beer cooler fan coversbsoiled with accumulated dust.
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6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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