- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Throughout kitchen.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink near triple sink, also mop sink outside.
- Basic - Standing water in mop sink/mop sink draining very slowly. Standing water and is also muddy. Mop sink is outside rear door.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Bucket.
- High Priority - Duct tape used to repair plumbing. Hand wash sink in prep table, near triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs in steam table, per cook and owner meatballs were made yesterday, cooled and placed in steam table about to hours ago to be reheated, meatballs at 142-145°F. Corrective action taken, moved to pizza oven to reheat fast.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior, around chute.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout kitchen also the gaskets. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. On prep table. Washed by owner. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Can opener installed in front hand wash sink in cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Fan on table. Kitchen.
- Basic - Soiled reach-in cooler gaskets. Make table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make tables. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee watermelon **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Salt container
- Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Ricotta cheese container used for peppers, no name
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked peepers 7-26, ham 7-29, discarded by employee **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep unit
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fans **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Just arrived, and getting salads **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To get cooked chicken **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed bread sticks, got deli paper **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Spaghetti **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Couldn't find it, filled up a new one **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza peel on dirty oven top.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher between handling dirty then clean dishes. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior very soil
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched cooked meatballs Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Observed equipment in poor repair. rusted microwave
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies offered to inspector, original books at owners home
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. over pizza cooler
- Observed residue build-up on nonfood-contact surface. Refrigerator Gaskets
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in tiles in disrepair. water damage Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed food debris on kitchen floor, under equipment
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. bulk sugar Repeat Violation.
- Observed gaskets with slimy/mold-like/food debris build-up. upright reach-in
- Observed residue build-up on nonfood-contact surface. exterior of bulk sugar bucket Repeat Violation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. alfredo dated 11/20 Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. squirt bottle
- Critical. Observed food stored on floor. onions, bread, outside walk-in
- Observed reach-in cooler gasket torn/in disrepair. prep unit
- Observed slight build-up of mold-like substance on surface of nonfood-contact surface. reach-in, lasagna cooler
- Observed residue build-up on nonfood-contact surface. exterior of bulk spice containers
- Observed gaskets with food debris build-up, prep unit reach-in
- Equipment and utensils not properly air-dried. plastic cups
- Observed ceiling tiles in disrepair, water damage, above dish machine
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. outside walk-ins
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. spaguetti, discarded by employee
- Critical. Observed food stored on floor. Box with cans in storage area
- Observed nonfood-grade containers and bags used for food storage. container with flour and beef in grocery plastic bag; both in reachin
- Critical. Observed soiled reach-in cooler gaskets. lasagna reachin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handles on handsink
- Observed utensils stored in crevices between equipment. between table and utensils tray Corrected On Site.
- Observed reuse of single-service articles. jar with handle in reachin
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler
- Critical. Observed toxic item improperly stored. chemicals bottle by single service
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on prep unit, discarded by mgr; chicken on top of container steam table, placed in reach-in. Explained time as a public health control and gave form Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. steaks and veal over lasagna in reach-in freezer; raw hamburger patties over cooked peppers in reach-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan by dishmachine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spatula in holder next to reach-in Repeat Violation.
- Observed single-service articles improperly stored. plastic utensils not inverted, service area
- Observed leaking pipe at plumbing fixture. at 3 comp sink
- Critical. Observed handwash sink used for purposes other than handwashing. container wit pasta Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent to outside
- Critical. Observed toxic item stored by food. detergentgrill cleaner next to liquid margarine and cans with food
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7/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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