- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Fried chicken inside walk-in cooler
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.Cooking pan handle made of soiled cloth towell
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over steam table
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline equipment
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep tables bottom shelving
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 26-02-1 Observed reuse of single-service articles.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-02-1 Observed holes in wall.water heater area
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
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01/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Inside walk-in freezer
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Equipment or utensils not designed or constructed in a durable manner.Cooking pan handle
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed equipment in poor repair.Reach in freezer door
- Observed ripped/worn newspaper used as shelf cover.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cabinets
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Meat grinder
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline equipment
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over steam table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep tables bottom shelving
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor.
- Observed reuse of single-service articles.
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Observed bathroom facility not clean.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed dead roaches on premises.On kitchen area light covers
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed holes in wall.water heater area
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Light not functioning.Food storage
- Critical. Observed toxic item stored in food preparation area.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed live flies in kitchen.
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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