Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vents above prep area and cookline dusty.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - In-use tongs stored on splash guard at handwashing sink. Observed tongs stored on splash guard at HWS on the cookline. **Corrected On-Site** **Repeat Violation**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine. Sanitizer container was empty, it was switched with a new one and primed to 50 ppm chlorine. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. Observed food particles in handwashing sink by the 3 comp sink. **Corrected On-Site**
08/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed raw meat stored on floor in the WIC. **Corrected On-Site**
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a missing hood filter above grill.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored over the splash guard at the HWS. **Corrected On-Site** **Repeat Violation**
Basic - Soiled reach-in cooler gaskets. Observed RIC gasket soiled with food debris and mold like substance.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing his hands. **Corrected On-Site** **Repeat Violation**
4/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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