- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Plumbing improperly installed. Mop sink **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Plumbing improperly installed. Mop sink **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over pasta **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Food stored on floor.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink missing in food preparation room or area. Front service bar
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No running water at mop sink.
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - OBSERVED BATHROOM DOOR NOT SELF-CLOSING.
- Basic - OBSERVED CLEAN GLASSES, CUPS, BOWLS, PLATES, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER.
- Intermediate - OBSERVED CUTTING BOARD(S) STAINED/SOILED.
- High Priority - OBSERVED EMPLOYEE BEGAN WORKING WITH FOOD, HANDLING CLEAN EQUIPMENT OR UTENSILS, OR TOUCHING UNWRAPPED SINGLE-SERVICE ITEMS WITHOUT FIRST WASHING HANDS.
- High Priority - OBSERVED EMPLOYEES TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS.
- High Priority - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS.
- Basic - OBSERVED FOOD STORED IN HOLDING UNIT NOT COVERED.
- Intermediate - OBSERVED HANDWASH SINK MISSING IN FOOD PREPARATION ROOM OR AREA. FRONT SERVICE AREA.
- Basic - OBSERVED HOOD SOILED WITH ACCUMULATED GREASE.
- Intermediate - OBSERVED NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT.
- Intermediate - OBSERVED NO CHLORING CHEMICAL TEST KIT PROVIDED WHEN USING CHLORINE SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE.
- Basic - OBSERVED NO CONSPICUOUSLY LOCATED AMBIENT AIR TEMPERATURE THERMOMETER IN REACH-IN COOLER.
- Basic - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HAND SINK USED BY FOOD EMPLOYEES. MEN'S BATHROOM.
- Intermediate - OBSERVED NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES.
- Basic - OBSERVED POTENTIALLY FOOD THAWED AT ROOM TEMPERATURE.
- High Priority - OBSERVED POTENTIALLY HAZARDOUS FOOD HOT HELD AT LESS THAN 135 DEGREES FAHRENHEIT OR ABOVE.
- High Priority - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD.
- Basic - OBSERVED REACH-IN COOLER SHELVES WITH RUST THAT HAS PITTED THE SURFACE.
- High Priority - POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT.
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1/11/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Le Boeuf Bourguignon, 7308 Collins Ave, Miami Beach, FL »