- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease film on ac conditioning vent covers- kitchen.
- Intermediate - Records/documents for required employee training do not contain all of the required information- birth date missing on Raymond Mar. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quaternary ammonium, dispenser had run out, Operator replaced and refilled sink, corrected to 200ppm Quaternary ammonium **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training record for Mckenna Bubnick missing date of birth. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pickles in walk in cooler and chicken in walk in freezer **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Quaternary ammonium corrected to 200ppm. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm Quaternary ammonium corrected to 200ppm. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Container of onions stored on walk in floor.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... Delis display cooler.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing, mopsink.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in walkin freezer, rolls. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 46 degrees farinheit, corrected to 37 degrees farinheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Haat 44 degrees farinheit turkey at 45 degrees farinheit meatballs at 45 degrees farinheit in walkin cooler.
- Critical - Observed toxic item stored by food, window cleaner next to packets. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth, lemons. Corrected On Site.
- Critical - Observed uncovered food in walkin freezer, dough. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, seasoning on cookline. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wiped hands on apron. Corrected On Site.
- Critical - Observed food with mold-like growth, lemon in walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad at 46 degrees fahrenheit on makeline for less than 4 hours.
- Observed top of makeline door detaching.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed aprons hanging on shelf of clean dishes.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 46 degrees fahrenheit for less than 4 hours during lunch.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler cookline.
- Critical. Observed interior of microwave soiled.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment, knife on cookline.
- Critical. Observed toxic item stored by baskets above 3 compartment sink.
- Critical. Hotel and Restaurant license not properly displayed, license number needs to be displayed on catering flyers.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name., sugar. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer, kaiser dough. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, frontline.
- Critical. Observed soiled reach-in cooler cookline gaskets.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on reachin cooler makeline unit in poor repair.
- Observed vent cover in walkin cooler.
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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