Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS
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