- Basic - Floor tiles cracked, broken or in disrepair on cook line. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Drawers below grill, especially top right drawer containing ground beef. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Equipment on cook line. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair on cook line. **Warning**
- Basic - Food stored in undrained ice. Cod and salmon in cooler drawer on cook line. Chef not sure if brining, drained. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Drawers below grill, especially top right drawer containing ground beef. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef handle cooked grilled cheese with bare hands. Reheated sandwich. Advised to use tongs or wear gloves. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RIC opposite grill closest dish machine on make line food in cooler overnight ambient 56°F: shrimp 57°F, scallop 56°F, Alfredo sauce 57°F, seafood sauce 59°F, salmon 58°F, 57°F, chicken 60°F-see stop sale. Stand up true cooler at salad station ambient 54°F: portioned salads 57°F cut melon 54°F-food in cooler 1 hour, move to working unit. Top right RIC drawer below grill, burgers toward front of drawer 48°F, burgers in rear of drawer 41°F. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. RIC opposite grill closest dish machine on make line food in cooler overnight: shrimp 57°F, scallop 56°F, Alfredo sauce 57°F, seafood sauce 59°F, salmon 58°F, 57°F, chicken 60°F **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures on cook line. RIC opposite grill closest dish machine on make line food in cooler overnight: shrimp 57°F, scallop 56°F, Alfredo sauce 57°F, seafood sauce 59°F, salmon 58°F, 57°F, chicken 60°F-see stop sale. Stand up true cooler at salad station ambient 54°F: portioned salads 57°F cut melon 54°F-food in cooler 1 hour, move to working unit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC opposite grill closest dish machine on make line food in cooler overnight ambient 56°F: shrimp 57°F, scallop 56°F, Alfredo sauce 57°F, seafood sauce 59°F, salmon 58°F, 57°F, chicken 60°F-see stop sale. Stand up true cooler at salad station ambient 54°F: portioned salads 57°F cut melon 54°F-food in cooler 1 hour, move to working unit. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food (ice)stored in a location that is exposed to splash/dust. Ice in bin at bar exposed to contamination from soda holster with waste line disconnected.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red cup with lid and straw in bottom of salad prep RiC.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RIC drawers below cook top: Hamburger 58°F, fish 52°F, chicken 49°F. Corrective action taken: manager placed food on ice and moved to another working RIC. States he will monitor temperatures.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sauces WIC.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice at bar contaminated by soda holster Waste line being disconnected. Manager disposed of ice and reconnected waste line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding units below cook line unable to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. RIC drawers below cook top: Hamburger 58°F, fish 52°F, chicken 49°F Mgr iced food and moved to working cooling units.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead insects or other pests in control device near WIC.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris, above sandwich prep station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above end of cook line nearest dishwash area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed Waitstaff prepare utensils in napkins touching FCS of forks without gloves/Handwash.
- Basic - Soda gun holster with accumulated slime/debris at bar.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, Empty sanitizer bucket replaced still reading 0ppm chlorine. Service arrived during inspection and corrected to 50ppm chlorine. **Corrected On-Site**
- High Priority - Dishwasher went outside, replaced sanitizer solution for dish machine then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hand wash in three compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled at bar.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several stacks on cookline shelf above cook line cooler for service.
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several stacks on cookline shelf above cook line cooler for service.
- Basic - Presetting of unprotected tableware outdoors. Plates set on outdoor tables. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. Operator states payment has been made.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chowder in walk in cooler in deep container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chowder in walk in unit.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at wiping cloth bucket.
- Critical - No handwashing sign provided at a handsink used by food employees. [Center cookline]
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dish washer loading soiled equipment or utensils onto racks for dish machine then engage in handling clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Ice in wait station sink]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [350ppm in wiping cloth bucket at cookline]
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 7 original employee food handling Safe staff cards provided that expire in late 2011. All other proof of Safe Staff training expires in 2014 but are all copies. No new original cards provided.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed 1 live fly in kitchen at cookline near fryer. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Well has heavy buildup. Water in well after full run is cloudy with grease and food debris.
- Critical - Observed employee switch from working with raw hamburger patties at cookline to handling clean plates, in use utensils and bread/lettuce with same gloves and without washing hands in between. Corrected On Site.
- Critical - Observed employee wiping gloved hands on cloth towels that are stored on ccookline surfaces.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. [3 compartment sink set up with sanitizer in middle bay.]
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while approved to utilize Alternative Operating Procedure (wit staff).
- Critical - Observed handwash sink used for purposes other than handwashing. [Utensil in salad line hand sink]
- Critical - Observed handwash sink used for purposes other than handwashing. [Wait station hand sink and bar hand sink with ice in bay.]
- Observed multiple soda gun holsters with accumulated slime/debris.
- Observed personal care item stored with food. [Keys and cell phone storec on shelf above make table next to clean serving dishes. Blue painters tape stored in clean dish at top of stack in same area.]
- Critical - Observed potentially hazardous food thawed at room temperature. [Raw fish, seafood 36-41degF on storage rack near fryer] Corrected On Site by refrigerating.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [Cookline wiping cloth buckets exceed 200ppm on cookline and salad prep line.]
- Observed soiled dry wiping cloth in use. [Cookline has several dry towels in use by entire cookline and salad prep line. Observed cookline employee use one of the dry towels to wipe off a red cutting board. According to company written policy, red cutting boards are for raw meats. Dry towel returned to counter and not stored in sanitizer.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, six drawer reach in cooler along cookline
- Critical - No conspicuously located thermometer in holding unit-small one door prep cooler at salad prep station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Observed bag of panko bread crumbs stored on floor in dry storage area Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed scoop for cheese lacking handle
- Observed single-service items (box of to go cups)stored on floor in dry storage area Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-salad prep cooler Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food (lemon inside box with other lemons in walk in cooler)with mold-like growth. Lemon may not be served to public.
- Critical - Observed live flies in kitchen.
- Observed scoop for dressing in reach in cooler and scoop for sugar in sugar container lacking handle.
- Waste line missing at soda gun holster at bar. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-salad prep cooler
- Critical. No conspicuously located thermometer in holding unit-prep cooler behind salad prep cooler
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Equipment and utensils not properly air-dried-plastic drinking cups at wait station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-observed unwrapped straws at bar that allows for customer self serve.
- Critical. No handwashing sign provided at a handsink used by food employees-bar
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area-three compartment sink area
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handsink lacking hand sanitizer as required by Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed black mold like substances in the interior of ice machine.
- Equipment and utensils not properly air-dried-plastic cups at drink station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped straws at bar displayed in a manner that allows for cross contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed large amount of ice stored in handsink.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area-under three compartment sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED LARGE WHITE CONTAINERS IN BACK STORAGE AREA HOLDING FLOUR/SALT/SUGAR LIKE SUBSTANCES UNLABELED - CORRECTED ON SITE
- Critical. OBSERVED OPEN BEVERAGE CONTAINER ON SHELF ABOVE FOOD PREP TABLE
- Critical. ESTABLISHMENT LACKING SANITIZER TEST KIT FOR DISHWASH MACHINE
- Critical. OBSERVED ICE SCOOP HANDLE IN CONTACT WITH ICE AT BAR - CORRECTED ON SITE
- Critical. OBSERVED BLACK MOLD LIKE SUBSTANCE IN THE INTERIOR OF ICE MACHINE
- OBSERVED PLASTIC CUPS AT DRINK STATION NOT COMPLETELY AIR DIRED BEFORE STACKED ON TOP OF EACH OTHER
- Critical. HANDSINK LACKING PAPERTOWELS AT BAR - CORRECTED ON SITE
- Critical. HANDSINK LACKING SOAP AT FOOD PREP STATION - CORRECTED ON SITE
- Critical. HANDSINK LACKING SANITIZER AND ESTABLISHMENT HAS AN AOP AT FOOD PREP STATION - CORRECTED ON SITE
- Critical. HANDSINK LACKING PAPERTOWELS AT HANDSINK AT FOOD PREP STATION - CORRECTED ON ISTE
- Critical. OBSERVED UNLABLELED TOXIC SPRAY CLEANER - CORRECTED ON SITE
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-large white containers in back holding flour and sugar.
- Critical. No conspicuously located thermometer in holding unit-salad prep cooler
- Critical. No conspicuously located thermometer in holding unit-cooler holding salad plates.
- Critical. Observed drink mix containers stored in ice used for drinks.
- Critical. Observed an open beverage container on shelf above reach in prep cooler .
- Critical. Observed buildup black mold like substances in the interior of ice machine.
- Critical. Observed buildup of rust material on racks in the reach-in cooler-back reach in cooler.
- Cleaned and sanitized cutting board stored in a manner that is touching the floor.
- Observed single-service articles stored without protection from contamination. Observed unwrapped straws displayed in a manner that does not protect from contamination.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Shelves in reach-in cooler (next to three compartment sink)has accumulation of rust.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried. Observed metal pans stacked on top of each other without being properly air dried.
- Observed utensils stored in crevices between equipment at salad prep table.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Admin. Complaint Callback Complied |
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