- Basic - Accumulation of debris inside warewashing machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Butter 80° employee time marked and will discard at 4:30 pm. Milk 58° self service station, manager discarded. Corrective action taken.
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination, apples. **Repeat Violation**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.....stored tray front of handwashing sink, frontline. **Corrected On-Site** **Warning** 4/30/13: obstructed by Pellegrino , pitcher.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Have one employee food handler training out of five employee .
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4/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash......by 3 compartment sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.....stored tray front of handwashing sink, frontline. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/27/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions....by 3 compertment sink.
- Critical - Observed non food grade paper contacting ready-to-eat food..... ready to eat bacon covered by paper towel. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....fliptop reach in cooler . Must not have any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Critical - Observed food stored on floor.....chips , dry storage area.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored muffin pan in handwashing sink by 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....tuna 47 degrees , chicken salad 61 degrees , egg 75 degrees in fliptop cooler . Corrected On Site. food moved to freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......ham, salami , yogurt in walk in cooler .
- Wet mop not hung to dry.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. men's restroom.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in kitchen .
- Observed nonfood-contact equipment in poor repair, soap dispenser in dishwashing area in disrepair , not dispensing soap.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name. flour container in dry storage shelving .
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. --- plastic flatware stored in kitchen uncovered/unprotected.
- Critical - Observed uncovered food in holding unit/dry storage area. --- bread and baked goods in kitchen.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair --- dishmachine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- not inverted Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. --- at kitchen handwash sink.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Clean EQUIPMENT and UTENSILS shall be stored as specified under Paragraph (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
- Using Dressing Rooms and Lockers. (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
- Critical. Please see inspection report for more details.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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